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INFLUENCE OF REDUCTION ON ADHESIVE PROPERTIES.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 76, doi. 10.5219/1195
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- Article
INFLUENCE OF REDUCTION ON ADHESIVE PROPERTIES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 76, doi. 10.5219/1195
- By:
- Publication type:
- Article