Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 825
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- Publication type:
- Article
Works by Antony, U.
Results: 3
1
2
AN OVERVIEW OF THE PHYTOCHEMICAL AND PHARMACOLOGICAL EFFECTS OF BRYOPHYLLUM PINNATUM.
- Published in:
- Biochemical & Cellular Archives, 2023, v. 23, n. 2, p. 783, doi. 10.51470/bca.2023.23.2.783
- By:
- Publication type:
- Article
3
Bio-fortification and shelf-life extension of idli batter using curry leaves ( Murraya koenigii).
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2851, doi. 10.1007/s13197-016-2264-2
- By:
- Publication type:
- Article