Bio-fortification and shelf-life extension of idli batter using curry leaves ( Murraya koenigii).
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2851, doi. 10.1007/s13197-016-2264-2
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- Article
Works matching AU Antony, U.
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Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 825
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- Article
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AN OVERVIEW OF THE PHYTOCHEMICAL AND PHARMACOLOGICAL EFFECTS OF BRYOPHYLLUM PINNATUM.
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- Biochemical & Cellular Archives, 2023, v. 23, n. 2, p. 783, doi. 10.51470/bca.2023.23.2.783
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