Works by Antonio Matiucci, Marcos

Results: 12

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 686, doi. 10.1080/10498850.2022.2094740

By:

de Souza, Maria Luiza Rodrigues;
Alda, Paola Casagrande;
Coradini, Melina Franco;
Chambo, Ana Paula Sartório;
Graton Mikcha, Jane Martha;
Takayama, Daniel Massato;
Oliveira, Gislaine Gonçalves;
Verdi, Rafaela;
Matiucci, Marcos Antonio;
Gasparino, Eliane;
Feihrmann, Andresa Carla;
dos Reis Goes, Elenice Souza

Publication type:

Article

Cereal Bars Flavored with Fish Protein Concentrate from Different Species.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 65, doi. 10.1080/10498850.2019.1694615

By:

Vitorino, Kelly Cristina;
Chambo, Ana Paula Satório;
Coradini, Melina Franco;
Matiucci, Marcos Antonio;
Graton Michka, Jane Martha;
Goes, Elenice Souza dos Reis;
Gonçalves, Alex Augusto;
Souza, Maria Luiza Rodrigues de

Publication type:

Article

Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3053, doi. 10.1007/s13197-022-05480-7

By:

Correa, Stefane Santos;
Oliveira, Gislaine Gonçalves;
dos Santos, Fabrício Vieira;
Coradini, Melina Franco;
de Souza Alves, Luiz Fernando;
Matiucci, Marcos Antonio;
Gasparino, Eliane;
dos Reis Goes, Elenice Souza;
Feihrmann, Andresa Carla;
de Souza, Maria Luiza Rodrigues

Publication type:

Article

PATÊS ELABORADOS A PARTIR DE RESÍDUOS DO BENEFICIAMENTO DE TILÁPIA COM E SEM DEFUMAÇÃO.

Published in:

Iniciação Científica Cesumar, 2019, v. 21, n. 2, p. 163, doi. 10.17765/1518-1243.2019v21n2p163-173

By:

Antonio Matiucci, Marcos;
Rodrigues de Souza, Maria Luiza;
Sartório Chambo, Ana Paula;
Cristina Vitorino, Kelly;
Réia, Suzana;
Verdi, Rafaela

Publication type:

Article

Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus).

Published in:

PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0314928

By:

Campos, Vinicius José;
Gasparino, Eliane;
Lima Júnior, José Wellington Rodrigues;
Khatlab, Angélica de Souza;
Bastos, Marisa Silva;
Santana, Thais Pacheco;
Almeida, Fernanda Losi Alves;
de Souza, Maria Luiza Rodrigues;
Matiucci, Marcos Antonio;
Oliveira, Gislaine Gonçalves;
Oliveira, Carlos Antonio Lopes de;
Ribeiro, Ricardo Pereira;
Schlotefeldt, Carolina;
Oliveira, Isis Regina Santos de;
Oliveira, Julia Gasparino de;
Del Vesco, Ana Paula

Publication type:

Article

Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296106

By:

Matiucci, Marcos Antonio;
dos Santos, Iza Catarini;
da Silva, Natallya Marques;
dos Santos, Patricia Daniele Silva;
Oliveira, Gislaine Gonçalves;
Santos Corrêa, Stefane;
dos Santos Araujo, Elder;
Said, Rafaela;
Silva, Jaqueline Ferreira;
Chambó, Ana Paula Sartório;
de Campos, Talita Aparecida Ferreira;
Santos, Oscar Oliveira;
Alcalde, Claudete Regina;
de Souza, Maria Luiza Rodrigues;
Feihrmann, Andresa Carla

Publication type:

Article

Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6423, doi. 10.1002/jsfa.12009

By:

de Souza, Maria Luiza Rodrigues;
Fernandes, Vitória Regina Makuxi;
Gasparino, Eliane;
Coutinho, Marcos Eduardo;
Vianna, Verônica Oliveira;
Matiucci, Marcos Antônio;
Coradini, Melina Franco;
Oliveira, Gislaine Gonçalves;
Goes, Marcio Douglas;
dos Reis Goes, Elenice Souza;
Parisi, Giuliana;
Feihrmann, Andresa Carla

Publication type:

Article

Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization.

Published in:

Processes, 2025, v. 13, n. 2, p. 397, doi. 10.3390/pr13020397

By:

Vendramini, Carlos Felipe;
de Campos, Talita A. F.;
da Silva, Natallya M.;
Matiucci, Marcos Antonio;
Alves, Eloize S.;
dos Santos, Patrícia D. S.;
Barão, Carlos Eduardo;
de Oliveira, Oscar;
Cardozo-Filho, Lucio;
Feihrmann, Andresa Carla

Publication type:

Article

Elaboration of pâté using fish residues.

Published in:

Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421

By:

Antonio Matiucci, Marcos;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
da Silva Réia, Suzana Maria;
Vitorino, Kelly Cristina;
Batista de Moura, Lorena;
Carla Feihrmann, Andresa;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Savory cereal bars made with seed, fruit peel, and fish meal.

Published in:

Acta Veterinaria Brasilica, 2020, v. 14, n. 4, p. 265, doi. 10.21708/avb.2020.14.4.9425

By:

Matiucci, Marcos Antonio;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption.

Published in:

Ciência Rural, 2024, v. 54, n. 9, p. 1, doi. 10.1590/0103-8478cr20220626

By:

Rodrigues de Souza, Maria Luiza;
Sartorio Chambo, Ana Paula;
Albino Bronharo, Bruna;
Souza Vasconcellos, Ricardo;
de Souza Khatlab, Angélica;
Matiucci, Marcos Antonio;
Gasparino, Eliane

Publication type:

Article

Characterization and Strength Quality of the Leather Compared to Leather.

Published in:

2022

By:

Oliveira, Gislaine Gonçalves;
Gasparino, Eliane;
Castilha, Leandro Dalcin;
Marengoni, Nilton Garcia;
Souza dos Reis Goes, Elenice;
Alves de Almeida, Fernanda Losi;
Matiucci, Marcos Antonio;
Feihrmann, Andresa Carla;
Granzoto, Gabriela Hernandes;
Casetta, Jaisa;
de Vargas Schons, Sandro;
Vieira Dantas Filho, Jerônimo;
Rodrigues de Souza, Maria Luiza

Publication type:

journal article