Found: 2
Select item for more details and to access through your institution.
Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends.
- Published in:
- Agronomía Colombiana, 2023, v. 41, n. 3, p. 1, doi. 10.15446/agron.colomb.v41n3.110111
- By:
- Publication type:
- Article
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch.
- Published in:
- Agronomía Colombiana, 2023, v. 41, n. 1, p. 1, doi. 10.15446/agron.colomb.v41n1.105089
- By:
- Publication type:
- Article