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Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.
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- Molecules, 2022, v. 27, n. 17, p. 5386, doi. 10.3390/molecules27175386
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- Article
KSYLITOL - ROLA TECHNOLOGICZNA I ŻYWIENIOWA.
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- Zywnosc, 2020, v. 27, n. 2, p. 5, doi. 10.15193/zntj/2020/123/331
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- Article
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol.
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- Antioxidants, 2020, v. 9, n. 5, p. 394, doi. 10.3390/antiox9050394
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- Article
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils.
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- Molecules, 2021, v. 26, n. 15, p. 4474, doi. 10.3390/molecules26154474
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- Article
Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients.
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- Molecules, 2021, v. 26, n. 3, p. 723, doi. 10.3390/molecules26030723
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- Article
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.
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- Foods, 2023, v. 12, n. 23, p. 4270, doi. 10.3390/foods12234270
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- Article