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ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI ( CORYPHAENA HIPPURUS).
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 131, doi. 10.1111/j.1745-4514.2002.tb00870.x
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- Article
TVB-N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi-Mahi (Coryphaena hippurus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3210, doi. 10.1111/j.1365-2621.2002.tb09567.x
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- Article
Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 72, doi. 10.1111/j.1365-2621.2001.tb15584.x
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- Article