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Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 700, doi. 10.3390/foods13050700
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- Publication type:
- Article
Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7816, doi. 10.1002/fsn3.3698
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- Publication type:
- Article
Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils.
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- Horticulturae, 2023, v. 9, n. 7, p. 809, doi. 10.3390/horticulturae9070809
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- Publication type:
- Article
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch.
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- Gels (2310-2861), 2023, v. 9, n. 6, p. 460, doi. 10.3390/gels9060460
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- Publication type:
- Article
Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02879-w
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- Article
Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging.
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- Polymers (20734360), 2023, v. 15, n. 4, p. 1048, doi. 10.3390/polym15041048
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- Publication type:
- Article
INFLUENCE OF POSTHARVEST CALCIUM SALTS APPLICATION ON ORGANOLEPTIC PROPERTIES AND ANTIOXIDANT ACTIVITY OF APRICOT FRUIT.
- Published in:
- South-Western Journal of Horticulture Biology & Environment, 2022, v. 13, n. 2, p. 95
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- Publication type:
- Article
Optimization of ultrasound‐assisted osmotic dehydration of white mulberry.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16966
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- Publication type:
- Article
Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2009, doi. 10.1007/s11947-022-02860-x
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- Publication type:
- Article
Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 2, p. 9983, doi. 10.15446/rfnam.v75n2.98060
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- Publication type:
- Article
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-021-00267-y
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- Publication type:
- Article
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-021-00267-y
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- Publication type:
- Article
Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6353, doi. 10.1002/fsn3.2601
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- Publication type:
- Article
Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study.
- Published in:
- 2021
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- Publication type:
- journal article
Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4239, doi. 10.1111/ijfs.15130
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- Publication type:
- Article
Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3445, doi. 10.1007/s11694-020-00591-1
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- Publication type:
- Article
Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 296, doi. 10.1007/s11694-018-9944-8
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- Publication type:
- Article
Electrocatalytic Activities of Graphene/Nile Blue Nanocomposite Toward Determination of Hydrogen Peroxide and Nitrite Ion.
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- Electroanalysis, 2016, v. 28, n. 9, p. 1957, doi. 10.1002/elan.201600075
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- Publication type:
- Article
Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image.
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- Journal of Food Measurement & Characterization, 2015, v. 9, n. 3, p. 375, doi. 10.1007/s11694-015-9245-4
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- Publication type:
- Article
Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera and Gum Tragacanth Coatings during Storage at Different Temperatures.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 2, p. 684, doi. 10.1111/jfpp.12018
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- Publication type:
- Article
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3193, doi. 10.1007/s11947-011-0709-1
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- Publication type:
- Article
Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 2, p. 299, doi. 10.1111/j.1365-2621.2011.02839.x
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- Publication type:
- Article