Found: 28
Select item for more details and to access through your institution.
Detection and differential identification of typhoidal Salmonella using bacteriophages and resazurin.
- Published in:
- 3 Biotech, 2020, v. 10, n. 5, p. 1, doi. 10.1007/s13205-020-02187-4
- By:
- Publication type:
- Article
Characterization of Acacia nilotica exudate gum and its film.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3058, doi. 10.1007/s11694-020-00541-x
- By:
- Publication type:
- Article
Studies on deep-fat fried snacks from some cereals and legumes.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 377, doi. 10.1002/(SICI)1097-0010(199803)76:3<377::AID-JSFA957>3.0.CO;2-R
- By:
- Publication type:
- Article
Study of the behavior and properties of frying oil on repetitive deep frying.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2549, doi. 10.1007/s13197-023-05774-4
- By:
- Publication type:
- Article
Triglycerides of medium-chain fatty acids: a concise review.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2143, doi. 10.1007/s13197-022-05499-w
- By:
- Publication type:
- Article
Understanding the beneficial effect of using medium chain triglycerides in preparation of traditional puran poli.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4297, doi. 10.1007/s13197-022-05500-6
- By:
- Publication type:
- Article
Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 1993, doi. 10.1007/s13197-018-3113-2
- By:
- Publication type:
- Article
Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16181
- By:
- Publication type:
- Article
Valorization of mutant Bacillus licheniformis M09 supernatant for green synthesis of silver nanoparticles: photocatalytic dye degradation, antibacterial activity, and cytotoxicity.
- Published in:
- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 4, p. 541, doi. 10.1007/s00449-018-2057-2
- By:
- Publication type:
- Article
Extraction and fractionation of polyunsaturated fatty acids from Mortierella sp. using supercritical fluid: experimental and kinetic studies.
- Published in:
- Asia-Pacific Journal of Chemical Engineering, 2014, v. 9, n. 4, p. 507, doi. 10.1002/apj.1779
- By:
- Publication type:
- Article
Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 89, doi. 10.1515/ijfe-2013-0047
- By:
- Publication type:
- Article
Antioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3039, doi. 10.1002/jsfa.8147
- By:
- Publication type:
- Article
Pectin and calcium chloride treatment for low-fat fried green gram splits.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1677, doi. 10.1002/jsfa.2168
- By:
- Publication type:
- Article
Different specificities of two aldehyde dehydrogenases from Saccharomyces cerevisiae var . boulardii.
- Published in:
- Bioscience Reports, 2017, v. 37, n. 2, p. 1, doi. 10.1042/BSR20160529
- By:
- Publication type:
- Article
Soaking plasma processed chickpea (Cicer arientinum) cultivars.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.102
- By:
- Publication type:
- Article
Comparative Assessment of Pulse Light Treatment and Holder Pasteurization on Nutritional, Physicochemical, Antioxidant, and Microbiological Profile of Human Milk.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
Untargeted metabolite profiling of Enterococcus villorum SB2, isolated from the vagina of pregnant women, by HR-LCMS.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 12, p. 1, doi. 10.1007/s11274-022-03404-3
- By:
- Publication type:
- Article
Comparative studies of microbial and heavy metal safety assessment of the herbs cultivated in hydroponically and regular soil system.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12936
- By:
- Publication type:
- Article
Understanding the beneficial effects of using designer lipids in the formulation of cookies.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16515
- By:
- Publication type:
- Article
A Study on the Kinetics of Acrylamide Formation in Banana Chips.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12739
- By:
- Publication type:
- Article
Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14340
- By:
- Publication type:
- Article
RHEOLOGICAL BEHAVIOR OF INDIAN TRADITIONAL FERMENTED WHEAT BATTERS USED FOR PREPARATION OF KURDI AND SEERA.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 1, p. 75
- By:
- Publication type:
- Article
Effect of coating of hydrocolloids on chickpea (Cicer arietinum L.) and green gram (Vigna radiata) splits during deep fat frying.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 565
- By:
- Publication type:
- Article
The Effect of Medium Supplementation with Second Carbon Source and Amino Acids for Enhanced Production of Cyclosporin A.
- Published in:
- Current Trends in Biotechnology & Pharmacy, 2010, v. 4, n. 3, p. 764
- By:
- Publication type:
- Article
Intensification of Enzymatic Synthesis of Corn Oil Designer Lipids Using Sonication.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 5, p. 6297, doi. 10.1007/s13369-021-06255-6
- By:
- Publication type:
- Article
Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 169, doi. 10.1007/s11947-023-03129-7
- By:
- Publication type:
- Article
Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1625, doi. 10.1007/s11947-022-02987-x
- By:
- Publication type:
- Article
Survivability Assessment of Saccharomyces boulardii in a Symbiotic System Using Nutraceuticals and Modified Atmosphere Packaging.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 4, p. 693, doi. 10.1007/s11947-020-02430-z
- By:
- Publication type:
- Article