Found: 33
Select item for more details and to access through your institution.
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002300280X
- By:
- Publication type:
- Article
Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 3230, doi. 10.1017/S136898002300037X
- By:
- Publication type:
- Article
Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/2379061
- By:
- Publication type:
- Article
Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults.
- Published in:
- Journal of Obesity, 2020, p. 1, doi. 10.1155/2020/7103251
- By:
- Publication type:
- Article
Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challenges.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1804763
- By:
- Publication type:
- Article
Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana.
- Published in:
- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0294864
- By:
- Publication type:
- Article
Iron status predicts cognitive test performance of primary school children from Kumasi, Ghana.
- Published in:
- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0251335
- By:
- Publication type:
- Article
Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study.
- Published in:
- PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0250246
- By:
- Publication type:
- Article
Dietary diversity and its correlates among pregnant adolescent girls in Ghana.
- Published in:
- PLoS ONE, 2021, v. 16, n. 3, p. 1, doi. 10.1371/journal.pone.0247979
- By:
- Publication type:
- Article
Effectiveness of the Malnutrition eLearning Course for Global Capacity Building in the Management of Malnutrition: Cross-Country Interrupted Time-Series Study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District.
- Published in:
- Journal of Nutrition & Metabolism, 2020, p. 1, doi. 10.1155/2020/3183281
- By:
- Publication type:
- Article
Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats.
- Published in:
- Journal of Nutrition & Metabolism, 2020, p. 1, doi. 10.1155/2020/8061365
- By:
- Publication type:
- Article
Prevalence of anaemia and low intake of dietary nutrients in pregnant women living in rural and urban areas in the Ashanti region of Ghana.
- Published in:
- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0226026
- By:
- Publication type:
- Article
Building systemic capacity for nutrition: training towards a professionalised workforce for Africa.
- Published in:
- 2015
- By:
- Publication type:
- journal article
The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study.
- Published in:
- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00339-6
- By:
- Publication type:
- Article
Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children.
- Published in:
- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00344-9
- By:
- Publication type:
- Article
Nutrition education improves knowledge and BMI-for-age in Ghanaian school-aged children.
- Published in:
- African Health Sciences, 2021, v. 21, n. 2, p. 927, doi. 10.4314/ahs.v21i2.55
- By:
- Publication type:
- Article
Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 6, p. 2915, doi. 10.1002/fsn3.2249
- By:
- Publication type:
- Article
The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 9, p. 3042, doi. 10.1002/fsn3.1162
- By:
- Publication type:
- Article
Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among pregnant women.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1807, doi. 10.1002/fsn3.1024
- By:
- Publication type:
- Article
Glycemic index of some local staples in Ghana.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 131, doi. 10.1002/fsn3.372
- By:
- Publication type:
- Article
Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 14, p. 3924, doi. 10.3390/su11143924
- By:
- Publication type:
- Article
Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana.
- Published in:
- BMC Public Health, 2014, v. 14, n. 1, p. 249, doi. 10.1186/1471-2458-14-249
- By:
- Publication type:
- Article
Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana.
- Published in:
- International Journal of Health Policy & Management, 2021, v. 10, n. 12, p. 909, doi. 10.34172/ijhpm.2020.203
- By:
- Publication type:
- Article
Scaling Up Improved Inpatient Treatment of Severe Malnutrition: Key Factors and Experiences From South Africa, Bolivia, Malawi, and Ghana.
- Published in:
- Global Health: Science & Practice, 2022, v. 10, n. 2, p. 1, doi. 10.9745/GHSP-D-21-00411
- By:
- Publication type:
- Article
Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.58
- By:
- Publication type:
- Article
Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana.
- Published in:
- Nutrition & Metabolic Insights, 2023, p. 1, doi. 10.1177/11786388231158487
- By:
- Publication type:
- Article
Interactions between Vitamin D Genetic Risk and Dietary Factors on Metabolic Disease-Related Outcomes in Ghanaian Adults.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2763, doi. 10.3390/nu14132763
- By:
- Publication type:
- Article
Interaction between Metabolic Genetic Risk Score and Dietary Fatty Acid Intake on Central Obesity in a Ghanaian Population.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 1906, doi. 10.3390/nu12071906
- By:
- Publication type:
- Article
Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A cross-sectional study.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0193301
- By:
- Publication type:
- Article