Works by Annamalai, Jeyakumari

Results: 11

Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 293, doi. 10.1080/10498850.2020.1723765

By:

Annamalai, Jeyakumari;
Aliyamveetil Abubacker, Zynudheen;
Lakshmi, Narasimha Murthy;
Unnikrishnan, Parvathy

Publication type:

Article

Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 2, p. 221, doi. 10.1080/10498850.2019.1572683

By:

Laly, S. J.;
Annamalai, Jeyakumari;
Kumar, K. Ashok;
Sankar, T. V.;
KV, Lalitha;
Ninan, George

Publication type:

Article

A Comparative Study on the Quality Changes of Croaker (<italic>Johnius dussumieri</italic>) Fish Stored in Slurry Ice and Flake Ice.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 4, p. 508, doi. 10.1080/10498850.2018.1449152

By:

Annamalai, Jeyakumari;
Lakshmi, Narasimha Murthy;
Sivam, Visnuvinayagam;
Chandragiri Nagaraja Rao, Ravishankar

Publication type:

Article

Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 913, doi. 10.1080/10498850.2017.1362684

By:

Murthy, Lakshmi Narasimha;
Phadke, Girija Gajanan;
Annamalai, Jeyakumari;
Visnuvinayagam, Sivam;
Unnikrishnan, Parvathy;
Mohan, Chitradurga Obaiah;
Ravishankar, Chandragiri Nagarajarao;
Chandra, Madhamuthanalli Venkataramappa

Publication type:

Article

Haematological, serum biochemical and anti‐oxidative enzymes responses of sutchi catfish (Pangasianodon hypophthalmus) against Aeromonas hydrophila using various carbon sources in biofloc system.

Published in:

Aquaculture Research, 2022, v. 53, n. 5, p. 1851, doi. 10.1111/are.15713

By:

Nageswari, Ponpandy;
Verma, Ajit Kumar;
Gupta, Subodh;
Jeyakumari, Annamalai;
Mallikarjun Hittinahalli, Chandrakant

Publication type:

Article

Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1578, doi. 10.1111/ijfs.13127

By:

Jeyakumari, Annamalai;
Rahul Das, Mampuzha Sivadas;
Bindu, Jaganath;
Joshy, Chalil George;
Zynudheen, Aliyamveetil Abubacker

Publication type:

Article

Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2150, doi. 10.1007/s13197-020-04250-7

By:

Annamalai, Jeyakumari;
Sivam, Visnuvinayagam;
Unnikrishnan, Parvathy;
Kuppa Sivasankara, Sarma;
Kaushlesh Pansingh, Rawat;
Shaik Abdul, Khader;
Lakshmi, Narashimha Murthy;
Chandragiri Nagarajarao, Ravishankar

Publication type:

Article

Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2134, doi. 10.1007/s13197-019-03694-w

By:

Unnikrishnan, Parvathy;
Puthenveetil Kizhakkethil, Binsi;
Annamalai, Jeyakumari;
Ninan, George;
Aliyamveetil Abubacker, Zynudheen;
Chandragiri Nagarajarao, Ravishankar

Publication type:

Article

Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology.

Published in:

Indian Journal of Nutrition & Dietetics, 2019, v. 56, n. 1, p. 10, doi. 10.21048//ijnd.2019.56.1.22125

By:

Unnikrishnan, Parvathy;
Kizhakkethil, Binsi Puthenveetil;
Annamalai, Jeyakumari;
George, Joshy Chalil;
Zynudheen, Aliyamveetil Abubacker;
Ninan, George;
Ravishankar, Chandragiri Nagarajarao

Publication type:

Article

EFFECT OF DELAYED ICING ON THE QUALITY OF WHITE SHRIMP (LITOPENAEUS VANNAMEI) DURING CHILLED STORAGE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2878, doi. 10.1111/jfpp.12539

By:

Annamalai, Jeyakumari;
Sasikala, Remya;
Debbarma, Jesmi;
Chandragiri Nagarajarao, Ravishankar;
Abubacker Aliyamveetil, Zynudheen;
Ninan, George;
Ronda, Venkateshwarlu;
Kuttanapilly Velayudhanelayadom, Lalitha

Publication type:

Article

OXIDATIVE STABILITY OF MICROENCAPSULATED FISH OIL DURING REFRIGERATED STORAGE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1944, doi. 10.1111/jfpp.12433

By:

ANNAMALAI, JEYAKUMARI;
C., KOTHARI DUSHYANT;
GUDIPATI, VENKATESHWARLU

Publication type:

Article