DETECTION OF TOXIGENIC STRAINS OF BACILLUS CEREUS IN MILK AND DAIRY PRODUCTS THROUGH POLYMERASE CHAIN REACTION.
- Published in:
- Asian Journal of Dairy & Food Research, 2014, p. 246, doi. 10.5958/0976-0563.2014.00611.3
- By:
- Publication type:
- Article
Works by Annal Villi, R.
Results: 5
1
2
Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1729
- By:
- Publication type:
- Article
3
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1233
- By:
- Publication type:
- Article
4
In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 441
- By:
- Publication type:
- Article
5
DEVELOPMENT OF MANGO FLAVOURED SWEETENED WHEY DRINK.
- Published in:
- Journal of Indian Veterinary Association, 2011, v. 9, n. 3, p. 35
- By:
- Publication type:
- Article