Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1099, doi. 10.3390/antiox12051099
- By:
- Publication type:
- Article
Works matching AU Anna Arnoldi
Results: 53
1
2
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 144, doi. 10.3390/antiox12010144
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- Publication type:
- Article
3
Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial.
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- European Journal of Nutrition, 2018, v. 57, n. 2, p. 499, doi. 10.1007/s00394-016-1333-7
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- Publication type:
- Article
4
A field case of pig poisoning by accidental feed contamination by alkaloid-rich lupin seeds.
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- Journal of Applied Animal Research, 2022, v. 50, n. 1, p. 725, doi. 10.1080/09712119.2022.2147181
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- Publication type:
- Article
5
A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry.
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- Proteomics, 2009, v. 9, n. 2, p. 272, doi. 10.1002/pmic.200800317
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- Publication type:
- Article
6
Soy protein diet improves endothelial dysfunction in renal transplant patients.
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- Nephrology Dialysis Transplantation, 2007, v. 22, n. 1, p. 229
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- Publication type:
- Article
7
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells.
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- Biomedicines, 2022, v. 10, n. 2, p. 330, doi. 10.3390/biomedicines10020330
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- Publication type:
- Article
8
Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel.
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- Biomedicines, 2021, v. 9, n. 3, p. 294, doi. 10.3390/biomedicines9030294
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- Publication type:
- Article
9
Computational Design and Biological Evaluation of Analogs of Lupin Peptide P5 Endowed with Dual PCSK9/HMG-CoAR Inhibiting Activity.
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- Pharmaceutics, 2022, v. 14, n. 3, p. 665, doi. 10.3390/pharmaceutics14030665
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- Publication type:
- Article
10
Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 11, p. 27362, doi. 10.3390/ijms161126029
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- Publication type:
- Article
11
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation.
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- Foods, 2022, v. 11, n. 22, p. 3693, doi. 10.3390/foods11223693
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- Publication type:
- Article
12
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein.
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- Foods, 2022, v. 11, n. 17, p. 2667, doi. 10.3390/foods11172667
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- Publication type:
- Article
13
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease.
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- Foods, 2021, v. 10, n. 11, p. 2695, doi. 10.3390/foods10112695
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- Publication type:
- Article
14
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct.
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- Foods, 2021, v. 10, n. 3, p. 562, doi. 10.3390/foods10030562
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- Publication type:
- Article
15
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry.
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- Foods, 2020, v. 9, n. 8, p. 1083, doi. 10.3390/foods9081083
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- Publication type:
- Article
16
Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods.
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- Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 8, p. 1305, doi. 10.1002/rcm.2450
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- Publication type:
- Article
17
Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 23, p. 3473, doi. 10.1002/rcm.2222
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- Publication type:
- Article
18
A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 2, p. 153, doi. 10.1002/rcm.1760
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- Publication type:
- Article
19
Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 10, p. 1121, doi. 10.1002/mnfr.200700296
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- Publication type:
- Article
20
Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 4, p. 490, doi. 10.1002/mnfr.200700206
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- Publication type:
- Article
21
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 4, p. 431, doi. 10.1002/mnfr.200600246
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- Publication type:
- Article
22
Biological Characterization of Computationally Designed Analogs of peptide TVFTSWEEYLDWV (Pep2-8) with Increased PCSK9 Antagonistic Activity.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-35819-0
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- Publication type:
- Article
23
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2379, doi. 10.3390/nu14122379
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- Publication type:
- Article
24
Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1804, doi. 10.3390/nu14091804
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- Publication type:
- Article
25
Assessment of the Cholesterol-Lowering Effect of MOMAST ® : Biochemical and Cellular Studies.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 493, doi. 10.3390/nu14030493
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- Publication type:
- Article
26
Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 Cells.
- Published in:
- Nutrients, 2022, v. 14, n. 1, p. 193, doi. 10.3390/nu14010193
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- Publication type:
- Article
27
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides.
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- Nutrients, 2021, v. 13, n. 5, p. 1624, doi. 10.3390/nu13051624
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- Publication type:
- Article
28
Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met).
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 863, doi. 10.3390/nu13030863
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- Publication type:
- Article
29
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation.
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- Nutrients, 2020, v. 12, n. 6, p. 1723, doi. 10.3390/nu12061723
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- Publication type:
- Article
30
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 794, doi. 10.3390/nu12030794
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- Publication type:
- Article
31
Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1665, doi. 10.3390/nu11071665
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- Publication type:
- Article
32
Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1082, doi. 10.3390/nu10081082
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- Publication type:
- Article
33
Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells.
- Published in:
- Nutrients, 2016, v. 8, n. 7, p. 437, doi. 10.3390/nu8070437
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- Publication type:
- Article
34
A New synthesis of 4,5,6,7-tetrahydrofuro[2,3- c]pyridines and furo[2,3- c]pyrrolidines.
- Published in:
- Journal of Heterocyclic Chemistry, 1990, v. 27, n. 5, p. 1169, doi. 10.1002/jhet.5570270501
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- Publication type:
- Article
35
Synthesis of some 2,3-benzo-l-oxaoctems.
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- Journal of Heterocyclic Chemistry, 1987, v. 24, n. 1, p. 75, doi. 10.1002/jhet.5570240116
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- Publication type:
- Article
36
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1730, doi. 10.3390/antiox11091730
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- Publication type:
- Article
37
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations.
- Published in:
- Antioxidants, 2021, v. 10, n. 7, p. 1133, doi. 10.3390/antiox10071133
- By:
- Publication type:
- Article
38
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport.
- Published in:
- Antioxidants, 2021, v. 10, n. 1, p. 118, doi. 10.3390/antiox10010118
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- Publication type:
- Article
39
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes.
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 798, doi. 10.3390/antiox9090798
- By:
- Publication type:
- Article
40
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins.
- Published in:
- Diversity (14242818), 2022, v. 14, n. 10, p. 814, doi. 10.3390/d14100814
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- Publication type:
- Article
41
Synthesis of Aryliodides from Diazonium Tetrafluoroborate in Dimethylsulfoxide.
- Published in:
- Synthetic Communications, 1981, v. 11, n. 8, p. 639, doi. 10.1080/00397918108063637
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- Publication type:
- Article
42
The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension.
- Published in:
- Critical Reviews in Plant Sciences, 2015, v. 34, n. 1-3, p. 144, doi. 10.1080/07352689.2014.897908
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- Publication type:
- Article
43
Acceptability of lupin protein products in healthy competitive athletes.
- Published in:
- Sport Sciences for Health, 2008, v. 3, n. 3, p. 65, doi. 10.1007/s11332-008-0073-3
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- Publication type:
- Article
44
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors.
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- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 769, doi. 10.1007/s00217-006-0480-0
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- Publication type:
- Article
45
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 1/2, p. 84
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- Publication type:
- Article
46
Food‐derived antioxidants and COVID‐19.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13557
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- Publication type:
- Article
47
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation.
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- 2019
- By:
- Publication type:
- Correction Notice
48
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12524
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- Publication type:
- Article
49
Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6744, doi. 10.3390/molecules26216744
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- Publication type:
- Article
50
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2003, v. 38, n. 6, p. 737, doi. 10.1081/PFC-120025557
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- Publication type:
- Article