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Works by Ann Lo, Jerilyn

Results: 2

1

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 265, doi. 10.1111/1541-4337.12010

By:

Yang, Yishan;
Meier, Fabienne;
Ann Lo, Jerilyn;
Yuan, Wenqian;
Lee Pei Sze, Valarie;
Chung, Hyun‐Jung;
Yuk, Hyun‐Gyun

Publication type:

Article

2

MICROBIOLOGICAL SAFETY ASSESSMENT AND RISK MITIGATION OF INDIAN ROJAK (DEEP FRIED READY-TO- EAT FOOD) IN SINGAPORE.

Published in:

Southeast Asian Journal of Tropical Medicine & Public Health, 2016, v. 47, n. 6, p. 1231

By:

Kyaw Thu Aung;
Jerilyn Ann Chen Ying Lo;
Man Ling Chau;
Joanne Su Lin Kang;
Hooi Ming Yap;
Alikiiteaga Gutiérrez, Ramona;
Hyun-Gyun Yuk;
Lee Ching Ng

Publication type:

Article