Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (Echinochloa frumentacea).
- Published in:
- JSFA Reports, 2023, v. 3, n. 5, p. 196, doi. 10.1002/jsf2.111
- By:
- Publication type:
- Article
Works by Anjum, Sofiya
Results: 4
1
2
Comparative analysis of nutraceutical potential of turmeric grown in different areas of Almora, Uttarakhand.
- Published in:
- Journal of Spices & Aromatic Crops, 2021, v. 30, n. 2, p. 163, doi. 10.25081/josac.2021.v30.i2.7333
- By:
- Publication type:
- Article
3
Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1708, doi. 10.1007/s11694-020-00419-y
- By:
- Publication type:
- Article
4
Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5358, doi. 10.1002/jsfa.11889
- By:
- Publication type:
- Article