Works by Anjum, Faqir M.

Results: 26

Electrophoretic identification of hard white spring wheats grown at different locations in Pakistan in different years.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1155, doi. 10.1002/1097-0010(200006)80:8<1155::AID-JSFA587>3.0.CO;2-J

By:

Anjum, Faqir M;
Lookhart, G L;
Walker, C E

Publication type:

Article

High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 219, doi. 10.1002/(SICI)1097-0010(20000115)80:2<219::AID-JSFA520>3.0.CO;2-M

By:

Anjum, Faqir M;
Lookhart, George L;
Walker, Charles E

Publication type:

Article

Review on the significance of starch and protein to wheat kernel hardness.

Published in:

Journal of the Science of Food & Agriculture, 1991, v. 56, n. 1, p. 1, doi. 10.1002/jsfa.2740560102

By:

Anjum, Faqir M;
Walker, C E

Publication type:

Article

Fatty acids, mineral composition ond functional (bread and chapati) properties of high protein and high lysine barley lines.

Published in:

Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 511, doi. 10.1002/jsfa.2740550403

By:

Anjum, Faqir M;
Ali, A;
Chaudhry, Niaz M

Publication type:

Article

Nutritional characterization of high protein and high lysine barley lines.

Published in:

Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 341, doi. 10.1002/jsfa.2740550303

By:

Anjum, Faqir M;
Bajwa, M A;
Ali, A;
Ullah, M

Publication type:

Article

Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-52

By:

Parveen, Rashida;
Asghar, Ali;
Anjum, Faqir M.;
Khan, Muhammad I.;
Arshad, Muhammad Sajid;
Yasmeen, Ammara

Publication type:

Article

Improving storage performance of Citrus reticulata Blanco mandarins by controlling some physiological disorders.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 495, doi. 10.1111/j.1365-2621.2006.01230.x

By:

Bajwa, Babar E.;
Anjum, Faqir M.

Publication type:

Article

Phytate and mineral content in different milling fractions of some Pakistani spring wheats.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 1, p. 13, doi. 10.1046/j.1365-2621.2002.00540.x

By:

Anjum, Faqir M;
Butt, Masood S;
Ahmad, Nauman;
Ahmad, Ijaz

Publication type:

Article

Classification of quality of spring wheats by cluster analysis.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 1, p. 101, doi. 10.1046/j.1365-2621.2002.00542.x

By:

Anjum, Faqir M;
Butt, Masood. S;
van Zuilichem, Dick. J;
Ahmad, Ijaz

Publication type:

Article

Development of predictive models for end-use quality of spring wheats through canonical analysis.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 4, p. 433, doi. 10.1046/j.1365-2621.2001.00477.x

By:

Butt, Masood S.;
Anjum, Faqir M.;
van Zuilichem, Dick J.;
Shaheen, Mumtaz

Publication type:

Article

Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 116, doi. 10.1080/10942912.2022.2026954

By:

Tahir, Zunaira;
Saeed, Farhan;
Nosheen, Farhana;
Ahmed, Aftab;
Anjum, Faqir M.

Publication type:

Article

Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 24, doi. 10.1080/10942912.2021.2019271

By:

Nouman, Muhammad;
Niaz, Bushra;
Saeed, Farhan;
Arshad, Muhammad Umair;
Anjum, Faqir M.

Publication type:

Article

Nutritional and therapeutic properties of barley broth (Talbinah): recent updates.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1631, doi. 10.1080/10942912.2021.1986521

By:

Afzaal, Muhammad;
Saeed, Farhan;
Shahzadi, Umber;
Hussain, Muzzamal;
Waleed, Muhammad;
Hussain, Shahzad;
Mohamed, Abdellatif A.;
Alamri, Mohamed S.;
Anjum, Faqir M.;
Suleria, Hafiz

Publication type:

Article

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1588, doi. 10.1080/10942912.2021.1986520

By:

Rahim, Muhammad Abdul;
Saeed, Farhan;
Khalid, Waseem;
Hussain, Muzzamal;
Anjum, Faqir M.

Publication type:

Article

Nutritional, biological, and therapeutic properties of black garlic: a critical review.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1387, doi. 10.1080/10942912.2021.1967386

By:

Afzaal, Muhammad;
Saeed, Farhan;
Rasheed, Rizwan;
Hussain, Muzzamal;
Aamir, Muhammad;
Hussain, Shahzad;
Mohamed, Abdellatif A.;
Alamri, Mohamed S.;
Anjum, Faqir M.

Publication type:

Article

Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1097, doi. 10.1080/10942912.2021.1953524

By:

Imran, Ali;
Arshad, Muhammad Umair;
Sherwani, Hafsah;
Shabir Ahmad, Rabia;
Arshad, Muhammad Sajid;
Saeed, Farhan;
Hussain, Ghulam;
Afzaal, Muhammad;
Imran, Muhammad;
Naeem, Usman;
Ikram, Ali;
Anjum, Faqir M.

Publication type:

Article

Amino acid profile and safety assessment of infant formula available in local market, Pakistan.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 533, doi. 10.1080/10942912.2021.1900241

By:

Saeed, Farhan;
Ullah Khan, Azmat;
Mushtaq, Zarina;
Afzaal, Muhammad;
Niaz, Bushra;
Hussain, Muzzamal;
Hameed, Ayesha;
Ahmad, Awais;
Anjum, Faqir M;
Suleria, Hafiz Ansar

Publication type:

Article

COMPARATIVE EFFECTS OF POSTHARVEST MITIGATION TREATMENTS ON MYCOTOXINS PRODUCTION POTENTIAL OF ASPERGILLUS PARASITICUS IN MANGO (MANGIFERA INDICA L.) FRUIT.

Published in:

Pakistan Journal of Phytopathology, 2014, v. 26, n. 1, p. 97

By:

Chatha, Zia A.;
Anjum, Faqir M.;
Zahoor, Tahir

Publication type:

Article

Quality evaluation of rice bran protein isolate-based weaning food for preschoolers.

Published in:

International Journal of Food Sciences & Nutrition, 2011, v. 62, n. 3, p. 280, doi. 10.3109/09637486.2010.529802

By:

Khan, Saima H.;
Butt, Masood S.;
Anjum, Faqir M.;
Sameen, Ayesha

Publication type:

Article

Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3336, doi. 10.1002/fsn3.2323

By:

Hussain, Muzzamal;
Saeed, Farhan;
Niaz, Bushra;
Afzaal, Muhammad;
Ikram, Ali;
Hussain, Shahzad;
Mohamed, Abdellatif A.;
Alamri, Mohamed S.;
Anjum, Faqir M.

Publication type:

Article

Wheat straw: A natural remedy against different maladies.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2335, doi. 10.1002/fsn3.2030

By:

Tufail, Tabussam;
Saeed, Farhan;
Afzaal, Muhammad;
Ain, Huma Bader Ul;
Gilani, Syed Amir;
Hussain, Muzzamal;
Anjum, Faqir M.

Publication type:

Article

Fisetin: An anticancer perspective.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 3, doi. 10.1002/fsn3.1872

By:

Imran, Muhammad;
Saeed, Farhan;
Gilani, Syed Amir;
Shariati, Mohammad Ali;
Imran, Ali;
Afzaal, Muhammad;
Atif, Muhammad;
Tufail, Tabussam;
Anjum, Faqir M.

Publication type:

Article

Impact of drying methods on composition and functional properties of date powder procured from different cultivars.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2345, doi. 10.1002/fsn3.1081

By:

Raza, Nighat;
Arshad, Muhammad U.;
Anjum, Faqir M.;
Saeed, Farhan;
Maan, Abid A.;
Bader Ul Ain, Huma

Publication type:

Article

Influence of Extrusion Processing on Tannin Reduction and Oil Loss in Flaxseed ( Linum usitatissimum L.) Meal.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 622, doi. 10.1111/jfpp.12012

By:

Imran, Muhammad;
Anjum, Faqir M.;
Butt, Masood S.;
Sheikh, Munir A.

Publication type:

Article

Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 7, p. 1533, doi. 10.1111/ijfs.12798

By:

Rashid, Summer;
Rakha, Allah;
Anjum, Faqir M.;
Ahmed, Waqas;
Sohail, Muhammad

Publication type:

Article

INFLUENCE OF TWIN-SCREW HOT EXTRUSION ON LINOLENIC ACID RETENTION IN FLAXSEED MEAL.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 1, p. 161

By:

Imran, Muhammad;
Anjum, Faqir M.

Publication type:

Article