Found: 17
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Double salt fortification with iodine and iron: An in vivo study on albino rat.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 255
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- Article
Longitudinal study on the occurrence in pigs of colistin‐resistant Escherichia coli carrying mcr‐1 following the cessation of use of colistin.
- Published in:
- Journal of Applied Microbiology, 2018, v. 125, n. 2, p. 596, doi. 10.1111/jam.13907
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- Article
Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition.
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- Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 1, p. 33, doi. 10.1111/jpn.12693
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- Article
Loop-mediated isothermal amplification for extended spectrum β-lactamase gene detection in poultry.
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- Veterinary Record: Journal of the British Veterinary Association, 2017, v. 181, n. 5, p. 1, doi. 10.1136/vr.104150
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- Article
Confiscation of heavy metal residues in cauliflower using washing solutions.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 379, doi. 10.3920/QAS2014.0506
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- Publication type:
- Article
Effect of storage time on the antinutritional factors, stability and rheological behaviours of flaxseed fortified wheat flours.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 335, doi. 10.3920/QAS2013.0358
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- Article
HEAVY METAL CONTENTS AND THEIR DAILY INTAKE IN VEGETABLES UNDER PERI-URBAN FARMING SYSTEM OF MULTAN, PAKISTAN.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 4, p. 1025
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- Article
EFFECT OF RAW AND PROCESSED OAT BRAN ON LIPID PROFILE OF NORMAL, HYPERCHOLESTEROLEMIC AND DIABETIC RATS.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 5, p. 1322
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- Article
Use of virulence determinants and seropathotypes to distinguish high- and low-risk Escherichia coli O157 and non-O157 isolates from Europe.
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- Epidemiology & Infection, 2014, v. 142, n. 5, p. 1019, doi. 10.1017/S0950268813001635
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- Article
Functional flaxseed in baking.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 375, doi. 10.3920/QAS2012.0207
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- Article
Genes associated with Escherichia coli isolates from calves with diarrhoea and/or septicaemia.
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- Veterinary Record: Journal of the British Veterinary Association, 2010, v. 166, n. 22, p. 691, doi. 10.1136/vr.b4791
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- Article
EFFECT OF STORAGE AND BAKING ON MINERAL CONTENTS OF FORTIFIED WHOLE WHEAT FLOUR.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 2, p. 335, doi. 10.1111/j.1745-4549.2009.00405.x
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- Article
Phenotype MicroArray™ in the metabolic characterisation of Salmonella serotypes Agona, Enteritidis, Give, Hvittingfoss, Infantis, Newport and Typhimurium.
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- European Journal of Clinical Microbiology & Infectious Diseases, 2010, v. 29, n. 3, p. 311, doi. 10.1007/s10096-009-0859-5
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- Article
EFFECT OF MINERAL FORTIFICATION ON RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR.
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- Journal of Texture Studies, 2009, v. 40, n. 1, p. 51, doi. 10.1111/j.1745-4603.2008.00169.x
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- Article
STORAGE STABILITY OF FERROUS IRON IN WHOLE WHEAT FLOUR NAAN PRODUCTION.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 3, p. 323, doi. 10.1111/j.1745-4549.2006.00068.x
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- Publication type:
- Article
Grain, flour and bread-making properties of eight Pakistani hard white spring wheat cultivars grown at three different locations for 2 years.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 407, doi. 10.1046/j.1365-2621.2000.00400.x
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- Article
The ndh-binding protein (Nbp) regulates the ndh gene of Escherichia coli in response to growth phase and is identical to Fis.
- Published in:
- Molecular Microbiology, 1996, v. 20, n. 5, p. 1043, doi. 10.1111/j.1365-2958.1996.tb02545.x
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- Article