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Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 253, doi. 10.3390/fermentation10050253
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- Article
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 450, doi. 10.3390/su15010450
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- Article
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14125, doi. 10.3390/su142114125
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- Article
Fertiliser Effect of Ammonia Recovered from Anaerobically Digested Orange Peel Using Gas-Permeable Membranes.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7832, doi. 10.3390/su14137832
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- Article
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12014, doi. 10.3390/su132112014
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- Article
Prediction of Five Softwood Paper Properties from its Density using Support Vector Machine Regression Techniques.
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- BioResources, 2016, v. 11, n. 1, p. 1892, doi. 10.15376/biores.11.1.1892-1904
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- Article
Using Apparent Density of Paper from Hardwood Kraft Pulps to Predict Sheet Properties, based on Unsupervised Classification and Multivariable Regression Techniques.
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- BioResources, 2015, v. 10, n. 3, p. 5920, doi. 10.15376/biores.10.3.5920-5931
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- Article
Kappa Number Prediction of Acacia melanoxylon Unbleached Kraft Pulps using NIR-PLSR Models with a Narrow Interval of Variation.
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- BioResources, 2014, v. 9, n. 4, p. 6735, doi. 10.15376/biores.9.4.6735-6744
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- Article
Characterization of Cypress Wood for Kraft Pulp Production.
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- BioResources, 2014, v. 9, n. 3, p. 4764
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- Article
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation.
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- Molecules, 2022, v. 27, n. 1, p. 106, doi. 10.3390/molecules27010106
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- Article
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation.
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- Molecules, 2020, v. 25, n. 22, p. 5266, doi. 10.3390/molecules25225266
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- Article
Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries.
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- Molecules, 2019, v. 24, n. 7, p. 1283, doi. 10.3390/molecules24071283
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- Article
Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa.
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- Antibiotics (2079-6382), 2021, v. 10, n. 12, p. 1514, doi. 10.3390/antibiotics10121514
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- Article
Miniaturized Solid Phase Extraction Techniques Applied to Natural Products.
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- Processes, 2023, v. 11, n. 1, p. 243, doi. 10.3390/pr11010243
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- Article
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy.
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- Sensors (14248220), 2022, v. 22, n. 1, p. 286, doi. 10.3390/s22010286
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- Article
Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020038
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- Article
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.
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- Foods, 2023, v. 12, n. 23, p. 4229, doi. 10.3390/foods12234229
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- Article
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics.
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- Foods, 2023, v. 12, n. 9, p. 1806, doi. 10.3390/foods12091806
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- Article
The Motivations for Consumption of Edible Insects: A Systematic Review.
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- Foods, 2022, v. 11, n. 22, p. 3643, doi. 10.3390/foods11223643
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- Article
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS.
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- Foods, 2022, v. 11, n. 22, p. 3617, doi. 10.3390/foods11223617
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- Article
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182750
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- Article
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil.
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- Foods, 2020, v. 9, n. 12, p. 1775, doi. 10.3390/foods9121775
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- Article
The Link between the Consumer and the Innovations in Food Product Development.
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- Foods, 2020, v. 9, n. 9, p. 1317, doi. 10.3390/foods9091317
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- Article
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal.
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- Foods, 2020, v. 9, n. 9, p. 1209, doi. 10.3390/foods9091209
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- Article
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica.
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- Foods, 2020, v. 9, n. 8, p. 977, doi. 10.3390/foods9080977
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- Article
Physicochemical and Sensorial Characterization of Honey Spirits.
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- Foods, 2017, v. 6, n. 8, p. 58, doi. 10.3390/foods6080058
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- Article
Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach.
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- Insects (2075-4450), 2024, v. 15, n. 2, p. 91, doi. 10.3390/insects15020091
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- Article
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects.
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- Insects (2075-4450), 2022, v. 13, n. 1, p. 47, doi. 10.3390/insects13010047
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- Article
Physicochemical characterization and antioxidant activity of honey with <italic>Eragrostis</italic> spp. pollen predominance.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12431
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- Article
Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer.
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- Planta: An International Journal of Plant Biology, 2018, v. 248, n. 6, p. 1351, doi. 10.1007/s00425-018-2997-4
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- Article
Breakfast habits and knowledge: Study involving participants from Brazil and Portugal.
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- Open Agriculture, 2023, v. 8, n. 1, p. 1, doi. 10.1515/opag-2022-0150
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- Article
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey.
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- Open Agriculture, 2021, v. 6, n. 1, p. 47, doi. 10.1515/opag-2020-0210
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- Article
Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 10055, doi. 10.3390/app121910055
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- Article
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1022, doi. 10.3390/app12031022
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- Article
Insights into the Bioactivities and Chemical Analysis of Ailanthus altissima (Mill.) Swingle.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11331, doi. 10.3390/app112311331
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- Article
Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5065, doi. 10.3390/app11115065
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- Article
Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4675, doi. 10.3390/app11104675
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- Article
Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3991, doi. 10.3390/app11093991
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- Article
Influence of the Storage Conditions (Frozen vs. Dried) in Health‐Related Lipid Indexes and Antioxidants of Bee Pollen.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 2, p. N.PAG, doi. 10.1002/ejlt.201800393
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- Article
First Chemical Profile Analysis of Acacia Pods.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3486, doi. 10.3390/plants12193486
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- Article
Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1853, doi. 10.3390/plants12091853
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- Article
Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers' Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1442, doi. 10.3390/plants11111442
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- Article
Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2537, doi. 10.1111/ijfs.13235
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- Article
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1088, doi. 10.1002/jsfa.8559
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- Article
Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus , Cytisus scoparius , and Cytisus striatus.
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- Processes, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/pr10071287
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- Article
Functionality of Special Beer Processes and Potential Health Benefits.
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- Processes, 2020, v. 8, n. 12, p. 1613, doi. 10.3390/pr8121613
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- Article
Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits.
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- Processes, 2020, v. 8, n. 12, p. 1609, doi. 10.3390/pr8121609
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- Publication type:
- Article
Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification.
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- Processes, 2020, v. 8, n. 6, p. 736, doi. 10.3390/pr8060736
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- Article
Fibre Morphological Characteristics of Kraft Pulps of Acacia melanoxylon Estimated by NIR-PLS-R Models.
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- Materials (1996-1944), 2016, v. 9, n. 1, p. 8, doi. 10.3390/ma9010008
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- Article
Influence on pulping yield and pulp properties of wood density of Acacia melanoxylon.
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- Journal of Wood Science, 2012, v. 58, n. 6, p. 479, doi. 10.1007/s10086-012-1286-2
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- Article