A comparison of wet‐extracted coconut oils prepared under hot and cold conditions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 459, doi. 10.1002/aocs.12700
- By:
- Publication type:
- Article
Works by Anjali, N. V. P.
Results: 3
1
2
Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake.
- Published in:
- Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. 1, doi. 10.1186/s43014-022-00094-0
- By:
- Publication type:
- Article
3
Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humans.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13823
- By:
- Publication type:
- Article