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A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168342
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Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15184, doi. 10.3390/su152015184
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Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3154, doi. 10.1111/ijfs.16443
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- Article