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Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 335, doi. 10.3390/fermentation10070335
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Evaluation of Associative Effects of In Vitro Gas Production and Fermentation Profile Caused by Variation in Ruminant Diet Constituents.
- Published in:
- Methane, 2023, v. 2, n. 3, p. 344, doi. 10.3390/methane2030023
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- Article