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Nutrient composition and sensory evaluation of fillets from wild-type Nile tilapia ( Oreochromis niloticus, Linnaeus) and a red hybrid (Florida red tilapia × red O. niloticus).
- Published in:
- Aquaculture Research, 2007, v. 38, n. 10, p. 1074, doi. 10.1111/j.1365-2109.2007.01773.x
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- Article
Territorial Strategy of Medical Units for Addressing the First Wave of the COVID-19 Pandemic in the Metropolitan Area of Mexico City: Analysis of Mobility, Accessibility and Marginalization.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 2, p. 665, doi. 10.3390/ijerph19020665
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- Article
Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine ( Sardinops sagax caerulea).
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- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1223, doi. 10.1111/j.1365-2621.2009.01951.x
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- Article
Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults.
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- Flavour & Fragrance Journal, 2016, v. 31, n. 4, p. 310, doi. 10.1002/ffj.3319
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- Article
The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats.
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- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 153, doi. 10.1007/s11130-005-9023-x
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- Article
Relación entre el fenotipo PROP, el índice de masa corporal, la circunferencia de cintura, la grasa corporal total y el consumo dietario.
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- Nutrición Hospitalaria, 2014, v. 29, n. 1, p. 173, doi. 10.3305/nh.2014.29.1.6982
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- Article
Probability of hospitalisation and death among COVID-19 patients with comorbidity during outbreaks occurring in Mexico City.
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- Journal of Global Health, 2022, v. 12, p. 1, doi. 10.7189/jogh.12.05038
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- Article