Dietary crude palm oil supplementation improves egg quality and modulates tissue and yolk vitamin E concentrations of laying hen.
- Published in:
- Animal Production Science, 2019, v. 59, n. 8, p. 1491, doi. 10.1071/AN18220
- By:
- Publication type:
- Article
Works by Angkanaporn, K.
Results: 4
1
2
Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 577, doi. 10.1080/00071669708418039
- By:
- Publication type:
- Article
3
Influence of caecectomy and dietary protein concentration on apparent excreta amino acid digestibility in adult cockerels.
- Published in:
- British Poultry Science, 1997, v. 38, n. 3, p. 270, doi. 10.1080/00071669708417985
- By:
- Publication type:
- Article
4
Searching for serum protein markers of equine squamous gastric disease using gel electrophoresis and mass spectrometry.
- Published in:
- Equine Veterinary Journal, 2019, v. 51, n. 5, p. 581, doi. 10.1111/evj.13068
- By:
- Publication type:
- Article