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Photolysis of pesticides: influence of epicuticular waxes from persica laevis DC on the photodegradation in the solid phase of aminocarb,methiocarb and fenthion
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- Pest Management Science, 2001, v. 57, n. 6, p. 522, doi. 10.1002/ps.329
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- Article
In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis.
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- Veterinary Sciences, 2021, v. 8, n. 5, p. 1, doi. 10.3390/vetsci8050080
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- Article
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES.
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- Environmental Monitoring & Assessment, 2021, v. 193, n. 7, p. 1, doi. 10.1007/s10661-021-09204-w
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- Article
Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies.
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- Environmental Monitoring & Assessment, 2013, v. 185, n. 5, p. 4281, doi. 10.1007/s10661-012-2868-6
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- Article
Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 550, doi. 10.1111/jfpp.12634
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- Article
The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers.
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- Parasitology Research, 2018, v. 117, n. 11, p. 3527, doi. 10.1007/s00436-018-6050-0
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- Article
Modified Mycotoxins, a Still Unresolved Issue.
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- Chemistry (2624-8549), 2022, v. 4, n. 4, p. 1498, doi. 10.3390/chemistry4040099
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- Article
Effect of maturation and cold storage on the organic acid composition of myrtle fruits.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 37, doi. 10.1002/jsfa.5724
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- Article
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study.
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- Journal of Applied Phycology, 2023, v. 35, n. 3, p. 1407, doi. 10.1007/s10811-023-02925-0
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- Article
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant.
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- Pest Management Science, 2021, v. 77, n. 7, p. 3508, doi. 10.1002/ps.6404
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- Article
Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes.
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- Pest Management Science, 2012, v. 68, n. 4, p. 543, doi. 10.1002/ps.2287
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- Article
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems.
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- Foods, 2022, v. 11, n. 3, p. 399, doi. 10.3390/foods11030399
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- Article
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties.
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- Foods, 2022, v. 11, n. 3, p. 260, doi. 10.3390/foods11030260
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- Article
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets.
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- Foods, 2022, v. 11, n. 2, p. 164, doi. 10.3390/foods11020164
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- Article
Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123077
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- Article
Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar.
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- Foods, 2021, v. 10, n. 6, p. 1295, doi. 10.3390/foods10061295
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- Article
Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products.
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- Foods, 2020, v. 9, n. 10, p. 1497, doi. 10.3390/foods9101497
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- Article
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus.
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- Foods, 2020, v. 9, n. 10, p. 1408, doi. 10.3390/foods9101408
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- Article
Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products.
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- Foods, 2020, v. 9, n. 10, p. 1497, doi. 10.3390/foods9101497
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- Publication type:
- Article
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus.
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- Foods, 2020, v. 9, n. 10, p. 1408, doi. 10.3390/foods9101408
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- Article
Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study.
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- Foods, 2020, v. 9, n. 2, p. 135, doi. 10.3390/foods9020135
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- Article
Determination of Wine Aroma Compounds by Dehydration Followed by GC/MS.
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- Journal of AOAC International, 2012, v. 95, n. 3, p. 813, doi. 10.5740/jaoacint.11-313
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- Article
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes.
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- Foods, 2023, v. 12, n. 9, p. 1807, doi. 10.3390/foods12091807
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- Article
Propolis Consumption Reduces Nosema ceranae Infection of European Honey Bees (Apis mellifera).
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- Insects (2075-4450), 2020, v. 11, n. 2, p. 124, doi. 10.3390/insects11020124
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- Article
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine.
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- Food Analytical Methods, 2021, v. 14, n. 2, p. 230, doi. 10.1007/s12161-020-01860-x
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- Article
Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor in Mugil cephalus Roe.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1484, doi. 10.1007/s12161-014-0025-2
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- Article
QuEChERS Method for the Determination of PAH Compounds in Sardinia Sea Urchin ( Paracentrotus lividus) Roe, Using Gas Chromatography ITMS-MS Analysis.
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- Food Analytical Methods, 2012, v. 5, n. 5, p. 1131, doi. 10.1007/s12161-011-9353-7
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- Article
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors.
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- Integrative Zoology, 2021, v. 16, n. 2, p. 138, doi. 10.1111/1749-4877.12471
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- Article