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TEXTURAL PROPERTIES OF SELECTED SLOVAK COW AND SHEEP PRODUCTS MEASURED BY TEXTUROMETER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 156, doi. 10.5219/308
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- Article
VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9233
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- Article
COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 453, doi. 10.15414/jmbfs.2019.9.special.453-456
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- Article
SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1084, doi. 10.15414/jmbfs.2019.8.4.1084-1088
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- Article
EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 681, doi. 10.15414/jmbfs.2018.8.1.681-684
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- Article
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 844, doi. 10.5219/1765
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- Article
THE EFFECT OF ESSENTIAL OILS ON CHOLESTEROL CONTENT IN CHICKEN MEAT.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1069, doi. 10.5219/1691
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- Article
THE EFFECT OF OREGANO ESSENTIAL OIL ON CHICKEN MEAT LIPID OXIDATION AND PEROXIDATION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1056, doi. 10.5219/1690
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- Article
THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 914, doi. 10.5219/1358
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- Publication type:
- Article
RESEARCH OF SELECTED PHYSICAL INDICATORS OF TABLE EGGS IN THE SMALL-SCALE BREEDINGS FROM THE ASPECT OF HEALTH SAFETY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 893, doi. 10.5219/1357
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- Publication type:
- Article
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 844, doi. 10.5219/1765
- By:
- Publication type:
- Article
THE EFFECT OF ESSENTIAL OILS ON CHOLESTEROL CONTENT IN CHICKEN MEAT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1069, doi. 10.5219/1691
- By:
- Publication type:
- Article
THE EFFECT OF OREGANO ESSENTIAL OIL ON CHICKEN MEAT LIPID OXIDATION AND PEROXIDATION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1056, doi. 10.5219/1690
- By:
- Publication type:
- Article
RESEARCH OF SELECTED PHYSICAL INDICATORS OF TABLE EGGS IN THE SMALL-SCALE BREEDINGS FROM THE ASPECT OF HEALTH SAFETY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 893, doi. 10.5219/1357
- By:
- Publication type:
- Article
THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 914, doi. 10.5219/1358
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- Publication type:
- Article
THERMO-DEGRADATIVE CHANGES OF RAPESEED AND SUNFLOWER OILS DURING DEEP-FRYING FRENCH FRIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 138, doi. 10.5219/1080
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- Article
EFFECT OF EUGENOL, NERIDOL AND PIPERINE FEED SUPPLEMENT ON THE THIGH MUSCLE FAT PROFILE OF BROILER CHICKENS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 268, doi. 10.5219/1077
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- Article
Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination ross 308.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 337, doi. 10.5219/1068
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- Article
PROTEIN QUALITY CHICKEN MEAT AFTER FEEDING WITH ACTIVE SUBSTANCES OF CITRUS FRUITS AND DICLAZURIL AND SALINOMYCIN SODIUM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 499, doi. 10.5219/915
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- Article
TIBIA MINERALIZATION OF CHICKENS DETERMINED TO MEAT PRODUCTION USING A MICROBIAL PHYTASE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 40, doi. 10.5219/805
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- Article
THE INVESTIGATION OF ALFALFA EFFECT ON THE ACTIVITY OF SUPEROXIDE DISMUTASE IN CHICKEN MEAT in dependence on TIME STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 606, doi. 10.5219/800
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- Article
NITRATE AND NITRITE CONTENTS IN IN THE PRIVATE GROUND WATER WELLS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 344, doi. 10.5219/757
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- Article
INDUSTRIALLY PROCESSED OILSEED RAPE IN THE PRODUCTION OF TABLE EGGS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 359, doi. 10.5219/629
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- Publication type:
- Article
RELATION BETWEEN SELECTED NUTRIENTS IN THE CHICKEN MEAT DEPENDING ON PHYTOGENIC FEED ADDITIVES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 215, doi. 10.5219/573
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- Article
OXIDATIVE STABILITY OF CHICKEN MEAT DURING STORAGE INFLUENCED BY THE FEEDING OF ALFALFA MEAL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 106, doi. 10.5219/444
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- Publication type:
- Article
THE EFFECT OF DIETARY ALFALFA MEAL ON THE CHICKEN MEAT QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 550, doi. 10.5219/565
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- Article
THE TABLE EGGS AND THEIR QUALITY IN SMALL-SCALE BREEDING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 442, doi. 10.5219/515
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- Article
ASSESSMENT OF WELFARE AND EGG PRODUCTION OF LAYING HENS MORAVIA SSL IN SMALL-SCALE BREEDING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 365, doi. 10.5219/514
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- Article
APPLYING THE PRINCIPLES OF WELFARE AND A QUALITY OF PRODUCTION IN THE ORGANIC FARM OF THE LAYING HENS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 120, doi. 10.5219/298
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- Publication type:
- Article
THE EFFECT OF IODINE IN PRODUCTION OF BROILER CHICKENS AND SELECTED QUALITY INDICATORS OF BREAST MUSCLES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 111, doi. 10.5219/297
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- Publication type:
- Article
THE EFFECT OF THE PROBIOTICS Bacillus subtilis (PB6) ON THE SELECTED INDICATORS OF THE TABLE EGGS QUALITY, FAT AND CHOLESTEROL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 80, doi. 10.5219/271
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- Article
AETHEROLEUM AND FAT OXIDATION OF CHICKEN MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 76, doi. 10.5219/267
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- Article
Influence of Bacillus subtilis and Acetic Acid on Cobb500 Intestinal Microflora.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 22
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- Article
Comparison of two Different Breeding Systems of Laying Hens in Relation to Egg Damage and Dirty.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 160
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- Article
Comparison of two Different Breeding Systems of Laying Hens in Relation to Egg Shell Quality.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 166
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- Article
Meat Quality of Broiler Chickens Fed Diets with Bacillus subtilis and Malic Acid Additives.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 375
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- Article
Rapeseed Cakes as an Important Feed Raw Material for Laying Hens.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 335
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- Publication type:
- Article
Effect of Lucerne Meal on Broiler Chickens Cecum.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 45
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- Article
Effect of Enterococcus faecium M74 Strain on Egg Yolk Fat and Cholesterol.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 5
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- Article
Following the Expression of HSP 70 Gene by Semiquantification.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 354
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- Article
Monitoring the Expression of Leptin Receptor in Avian Model.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 322
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- Article
Heat Shock Proteins (HSPs): a Review.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 349
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- Article
The Effect of Cinnamomi aetheroleum on Colonization of the Gastrointestinal Tract by Lactobacillus sp. and Enterococcus sp. at Broilers.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 304
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- Publication type:
- Article
Application of Probiotics in Poultry Production.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 55
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- Article
Microbial Phytase and Phosphorus Utilization by Broiler Chickens.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 41
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- Publication type:
- Article
The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 46
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- Publication type:
- Article
The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 1
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- Article
The Effect of Probiotics on the Microbial Properties and Growth Performance of Broiler Chickens.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 131
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- Publication type:
- Article
Effect of Different Proportion of Lucerne Meal in Broiler Chickens.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 141
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- Article
The Application of Probiotics, Essential Oils and their Combination in the Poultry Production.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 71
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- Article