Works by Angeli, Cserne


Results: 7
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    Preparation of 3-O-, 5-O- and N-palmitoyl derivatives of fumonisin B<sub>1</sub> toxin and their characterisation with NMR and LC-HRMS methods.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 10, p. 1759, doi. 10.1080/19440049.2022.2116112
    By:
    • Angeli, Cserne;
    • Nagy, Tamás Milán;
    • Horváth, Levente;
    • Varga, Mónika;
    • Szekeres, András;
    • Tóth, Gábor K.;
    • Janáky, Tamás;
    • Szolomájer, János;
    • Kovács, Melinda;
    • Kövér, Katalin E.;
    • Bartók, Tibor
    Publication type:
    Article
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