Found: 6
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Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds.
- Published in:
- Ciência Rural, 2024, v. 54, n. 4, p. 1, doi. 10.1590/0103-8478cr20230111
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- Article
Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam).
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4542, doi. 10.1007/s13197-020-04938-w
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- Article
Quality of Postharvest Strawberries: Comparative Effect of Fungal Chitosan Gel, Nanoparticles and Gel Enriched with Edible Nanoparticle Coatings.
- Published in:
- International Journal of Food Studies, 2020, p. 373, doi. 10.7455/ijfs/9.2.2020.a9
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- Article
Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD.
- Published in:
- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0230583
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- Article
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4575, doi. 10.1007/s13197-019-03936-x
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- Article
Otimização da desidratação osmótica de uva Crimson Seedless.
- Published in:
- Revista Ciência Agronômica, 2014, v. 45, n. 2, p. 249, doi. 10.1590/S1806-66902014000200004
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- Article