Works by Andritsos, Nikolaos D.

Results: 18

Physicochemical and Phytochemical Determinations of Greek "Kollitsida" (Arctium lappa L.) from Different Regions and Evaluation of Its Antimicrobial Activity.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 151, doi. 10.3390/separations12060151

By:

Lazaridis, Dimitrios G.;
Giannoulis, Sokratis D.;
Simoni, Maria;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Triantafyllidis, Vasileios;
Karabagias, Ioannis K.

Publication type:

Article

Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 722, doi. 10.3390/gels10110722

By:

Zaharioudakis, Konstantinos;
Salmas, Constantinos E.;
Andritsos, Nikolaos D.;
Leontiou, Areti A.;
Moschovas, Dimitrios;
Karydis-Messinis, Andreas;
Triantafyllou, Eleni;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Giannakas, Aris E.

Publication type:

Article

Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 776, doi. 10.3390/antiox13070776

By:

Karabagias, Vassilios K.;
Giannakas, Aris E.;
Andritsos, Nikolaos D.;
Leontiou, Areti A.;
Moschovas, Dimitrios;
Karydis-Messinis, Andreas;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges.

Published in:

2025

By:

Lazaridis, Dimitrios G.;
Andritsos, Nikolaos D.;
Giannakas, Aris E.;
Karabagias, Ioannis K.

Publication type:

Literature Review

Geographical origin estimation of miniaturized samples of "Nova" mandarin juice based on multiple physicochemical and biochemical parameters conjointly with bootstrapping.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1005, doi. 10.1007/s00217-025-04684-3

By:

Kitsios, Apostolos-Panagiotis M.;
Lazaridis, Dimitrios G.;
Koutoulis, Antonios S.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x

By:

Lazaridis, Dimitrios G.;
Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Andritsos, Nikolaos D.;
Giannakas, Aris E.

Publication type:

Article

Characterization and Antibiotic Resistance of Listeria monocytogenes Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing Surfaces over Two-and-a-Half Years of Safety Monitoring in a Cheese Processing Facility.

Published in:

Foods, 2023, v. 12, n. 6, p. 1200, doi. 10.3390/foods12061200

By:

Andritsos, Nikolaos D.;
Mataragas, Marios

Publication type:

Article

Antibiotic Susceptibility Testing of Escherichia coli and Coliform Isolates Detected in Samples of Drinking Water from Central Greece.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2664, doi. 10.3390/app15052664

By:

Tzimotoudis, Nikolaos;
Mataragka, Antonia;
Andritsos, Nikolaos D.;
Ikonomopoulos, John

Publication type:

Article

Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6525, doi. 10.3390/app14156525

By:

Vardakas, Alexios;
Giannakas, Aris E.;
Dimitrakouda, Maria;
Ndreka, Amarildo;
Chaintari, Christiana;
Iordanidis, George;
Vaggeli, Nikolaos;
Angelari, Tarsizia;
Almpounioti, Kalliopi;
Potsaki, Panagiota;
Papagianni, Olga;
Skondras, Dimitrios;
Karabagias, Ioannis K.;
Koutelidakis, Antonios E.;
Andritsos, Nikolaos D.

Publication type:

Article

Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8079, doi. 10.3390/app13148079

By:

Andritsos, Nikolaos D.;
Tzimotoudis, Nikolaos;
Mataragas, Marios

Publication type:

Article

Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6096, doi. 10.3390/app11136096

By:

Andritsos, Nikolaos D.;
Paramithiotis, Spiros;
Mataragas, Marios;
Drosinos, Eleftherios H.

Publication type:

Article

Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1400224

By:

Zaharioudakis, Konstantinos;
Salmas, Constantinos E.;
Andritsos, Nikolaos D.;
Kollia, Eleni;
Leontiou, Areti;
Karabagias, Vasillios K.;
Karydis-Messinis, Andreas;
Moschovas, Dimitrios;
Zafeiropoulos, Nikolaos E.;
Avgeropoulos, Apostolos;
Proestos, Charalampos;
Giannakas, Aris E.

Publication type:

Article

Atomic layer deposition of ZnO on PLA/TiO<sub>2</sub> bionanocomposites: Evaluation of surface chemistry and physical properties toward food packaging applications.

Published in:

Journal of Applied Polymer Science, 2023, v. 140, n. 39, p. 1, doi. 10.1002/app.54465

By:

Barmpaki, Aimilia A.;
Zavvou, Evangelia E.;
Drivas, Charalampos;
Papapetros, Konstantinos;
Sygellou, Labrini;
Andrikopoulos, Konstantinos S.;
Kennou, Stella;
Andritsos, Nikolaos D.;
Giannakas, Aris;
Salmas, Constantinos E.;
Ladavos, Athanasios;
Svarnas, Panagiotis;
Karahaliou, Panagiota K.;
Krontiras, Christoforos A.

Publication type:

Article

Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning.

Published in:

Separations (2297-8739), 2024, v. 11, n. 12, p. 351, doi. 10.3390/separations11120351

By:

Lazaridis, Dimitrios G.;
Kokkosi, Evelyna K.;
Mylonaki, Emmanouela N.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

A Diagnostic Chip for the Colorimetric Detection of Legionella pneumophila in Less than 3 h at the Point of Need.

Published in:

Biosensors (2079-6374), 2024, v. 14, n. 5, p. 228, doi. 10.3390/bios14050228

By:

Tsougeni, Katerina;
Kanioura, Anastasia;
Kastania, Athina S.;
Ellinas, Kosmas;
Stellas, Antonios;
Constantoudis, Vassilios;
Moschonas, Galatios;
Andritsos, Nikolaos D.;
Velonakis, Manolis;
Petrou, Panagiota S.;
Kakabakos, Sotirios E.;
Gogolides, Evangelos;
Tserepi, Angeliki

Publication type:

Article

Novel Carvacrol@activated Carbon Nanohybrid for Innovative Poly(lactide Acid)/Triethyl Citrate Based Sustainable Active Packaging Films.

Published in:

Polymers (20734360), 2025, v. 17, n. 5, p. 605, doi. 10.3390/polym17050605

By:

Karabagias, Vassilios K.;
Giannakas, Aris E.;
Leontiou, Areti A.;
Karydis-Messinis, Andreas;
Moschovas, Dimitrios;
Andritsos, Nikolaos D.;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension.

Published in:

Polymers (20734360), 2024, v. 16, n. 8, p. 1130, doi. 10.3390/polym16081130

By:

Karabagias, Vassilios K.;
Giannakas, Aris E.;
Andritsos, Nikolaos D.;
Moschovas, Dimitrios;
Karydis-Messinis, Andreas;
Leontiou, Areti;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Growth potential of Listeria monocytogenes in ready‐to‐eat Feta cheese‐based sauce stored at 4°C.

Published in:

Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12599

By:

Andritsos, Nikolaos D.;
Kallitsis, Theodoros;
Roukas, Dimokritos

Publication type:

Article