Found: 9
Select item for more details and to access through your institution.
Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation.
- Published in:
- Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1400224
- By:
- Publication type:
- Article
A Diagnostic Chip for the Colorimetric Detection of Legionella pneumophila in Less than 3 h at the Point of Need.
- Published in:
- Biosensors (2079-6374), 2024, v. 14, n. 5, p. 228, doi. 10.3390/bios14050228
- By:
- Publication type:
- Article
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 8, p. 1130, doi. 10.3390/polym16081130
- By:
- Publication type:
- Article
Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x
- By:
- Publication type:
- Article
Atomic layer deposition of ZnO on PLA/TiO<sub>2</sub> bionanocomposites: Evaluation of surface chemistry and physical properties toward food packaging applications.
- Published in:
- Journal of Applied Polymer Science, 2023, v. 140, n. 39, p. 1, doi. 10.1002/app.54465
- By:
- Publication type:
- Article
Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of Campylobacter jejuni and Campylobacter coli in Chicken Meat.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8079, doi. 10.3390/app13148079
- By:
- Publication type:
- Article
Characterization and Antibiotic Resistance of Listeria monocytogenes Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing Surfaces over Two-and-a-Half Years of Safety Monitoring in a Cheese Processing Facility.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1200, doi. 10.3390/foods12061200
- By:
- Publication type:
- Article
Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6096, doi. 10.3390/app11136096
- By:
- Publication type:
- Article
Growth potential of Listeria monocytogenes in ready‐to‐eat Feta cheese‐based sauce stored at 4°C.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12599
- By:
- Publication type:
- Article