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Effects of ingestion of a green seaweed, Ulva lactuca, upon caecal and colonic mucosas in the germ-free rat and in the heteroxenic rat harbouring a human bacterial flora.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 727, doi. 10.1002/(SICI)1097-0010(199904)79:5<727::AID-JSFA243>3.0.CO;2-O
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Ulva lactuca is poorly fermented but alters bacterial metabolism in rats inoculated with human faecal flora from methane and non-methane producers.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 25, doi. 10.1002/(SICI)1097-0010(199805)77:1<25::AID-JSFA989>3.0.CO;2-C
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- Article
Breakdown of amylomaize starch granules in gnotobiotic rats associated with four bacterial strains isolated from conventional rat microflora.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 487, doi. 10.1002/jsfa.2740650417
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Bioavailability of new synthesised glucooligosaccharides in the intestinal tract of gnotobiotic rats.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 121, doi. 10.1002/jsfa.2740620204
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- Article
The fermentation of lactulose in rats inoculated with Clostridium paraputrificum influences the activities of liver and intestinal xenobiotic-metabolising enzymes.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1397, doi. 10.1002/jsfa.957
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- Article
{beta}-Glucuronidase in human intestinal microbiota is necessary for the colonic genotoxicity of the food-borne carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in rats.
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- Carcinogenesis, 2007, v. 28, n. 11, p. 2419, doi. 10.1093/carcin/bgm170
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- Article
Physiological Effects of a Pea Protein Isolate in Gnotobiotic Rats: Comparison with a Soybean Isolate and Meat.
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- Annals of Nutrition & Metabolism, 1998, v. 42, n. 1, p. 44, doi. 10.1159/000012717
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- Article