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Adherence to Mediterranean Diet and Response to an Exercise Program to Prevent Hospitalization-Associated Disability in Older Adults: A Secondary Analysis from a Randomized Controlled Trial.
- Published in:
- Journal of Nutrition, Health & Aging, 2023, v. 27, n. 7, p. 500, doi. 10.1007/s12603-023-1929-6
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- Article
Iberian cured-ham consumption improves endothelial function in healthy subjects.
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- Journal of Nutrition, Health & Aging, 2017, v. 21, n. 10, p. 1277, doi. 10.1007/s12603-016-0848-1
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- Article
Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study.
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- Journal of Nutrition, Health & Aging, 2016, v. 20, n. 5, p. 478, doi. 10.1007/s12603-015-0600-2
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- Article
Validation of biomarkers of food intake—critical assessment of candidate biomarkers.
- Published in:
- Genes & Nutrition, 2018, v. 13, n. 1, p. N.PAG, doi. 10.1186/s12263-018-0603-9
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- Article
The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue.
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- European Journal of Nutrition, 2014, v. 53, n. 2, p. 575, doi. 10.1007/s00394-013-0566-y
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- Article
Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study.
- Published in:
- Osteoporosis International, 2021, v. 32, n. 2, p. 353, doi. 10.1007/s00198-020-05585-9
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- Article
Review: Health Effects of Cocoa Flavonoids.
- Published in:
- Food Science & Technology International, 2005, v. 11, n. 3, p. 159, doi. 10.1177/1082013205054498
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- Article