Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization.Published in:Coatings (2079-6412), 2020, v. 10, n. 11, p. 1059, doi. 10.3390/coatings10111059By:Andrade Martins, Yasmine Ariadne;Ferreira, Samuel Viana;Silva, Nayane Matias;Sandre, Marcella Fernandes Borges;Filho, Josemar Gonçalves Oliveira;Leão, Paulo Victor Toledo;Leão, Karen Martins;Nicolau, Edmar Soares;Plácido, Geovana Rocha;Egea, Mariana Buranelo;Silva, Marco Antônio Pereira daPublication type:Article