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Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14139
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- Article