Found: 15
Select item for more details and to access through your institution.
Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 216, doi. 10.1002/fsn3.3754
- By:
- Publication type:
- Article
Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation.
- Published in:
- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02175-2
- By:
- Publication type:
- Article
Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application.
- Published in:
- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02586-y
- By:
- Publication type:
- Article
Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H 2 O 2 Induced Oxidative Stress.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1057, doi. 10.3390/molecules26041057
- By:
- Publication type:
- Article
Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes.
- Published in:
- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4410
- By:
- Publication type:
- Article
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 505, doi. 10.3390/foods8100505
- By:
- Publication type:
- Article
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 3, p. 1017, doi. 10.1002/fsn3.930
- By:
- Publication type:
- Article
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1594, doi. 10.3390/nu10111594
- By:
- Publication type:
- Article
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6046074
- By:
- Publication type:
- Article
Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression.
- Published in:
- Microbial Biotechnology, 2017, v. 10, n. 2, p. 341, doi. 10.1111/1751-7915.12427
- By:
- Publication type:
- Article
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01690
- By:
- Publication type:
- Article
Determination of Fe<sup>2+</sup> and Fe<sup>3+</sup> in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry.
- Published in:
- Electroanalysis, 2010, v. 22, n. 10, p. 1090, doi. 10.1002/elan.200900533
- By:
- Publication type:
- Article
Characterization and quantification of folates produced by yeast strains isolated from kefir granules.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 5, p. 633
- By:
- Publication type:
- Article
Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 653, doi. 10.1002/jsfa.1724
- By:
- Publication type:
- Article
Phytogenic and microbial phytases in human nutrition.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 7, p. 823, doi. 10.1046/j.1365-2621.2002.00641.x
- By:
- Publication type:
- Article