Found: 21
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Colour change in potato (Solanum tuberosum L.) tubers by disruption of the anthocyanin pathway via ribonucleoprotein complex delivery of the CRISPR/Cas9 system.
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- Plant Cell, Tissue & Organ Culture, 2024, v. 157, n. 2, p. 1, doi. 10.1007/s11240-024-02743-3
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- Article
Pho1a (plastid starch phosphorylase) is duplicated and essential for normal starch granule phenotype in tubers of Solanum tuberosum L.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1220973
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- Article
An alternative pathway to plant cold tolerance in the absence of vacuolar invertase activity.
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- Plant Journal, 2023, v. 113, n. 2, p. 327, doi. 10.1111/tpj.16049
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- Article
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4557, doi. 10.3390/polym14214557
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- Article
Establishment of a DNA-free genome editing and protoplast regeneration method in cultivated tomato (Solanum lycopersicum).
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- Plant Cell Reports, 2022, v. 41, n. 9, p. 1843, doi. 10.1007/s00299-022-02893-8
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- Article
Diversity and population structure of Nordic potato cultivars and breeding clones.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03726-2
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- Article
Plant genome engineering from lab to field—a Keystone Symposia report.
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- Annals of the New York Academy of Sciences, 2021, v. 1506, n. 1, p. 35, doi. 10.1111/nyas.14675
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- Article
Comparative potato genome editing: Agrobacterium tumefaciens-mediated transformation and protoplasts transfection delivery of CRISPR/Cas9 components directed to StPPO2 gene.
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- Plant Cell, Tissue & Organ Culture, 2021, v. 145, n. 2, p. 291, doi. 10.1007/s11240-020-02008-9
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- Article
Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83462-z
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- Article
Tomato protoplasts as cell target for ribonucleoprotein (RNP)-mediated multiplexed genome editing.
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- Plant Cell, Tissue & Organ Culture, 2021, v. 144, n. 2, p. 463, doi. 10.1007/s11240-020-01954-8
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- Article
Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System.
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- Frontiers in Plant Science, 2020, v. 10, p. 1, doi. 10.3389/fpls.2019.01649
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- Article
Genome editing in potato via CRISPR‐Cas9 ribonucleoprotein delivery.
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- Physiologia Plantarum, 2018, v. 164, n. 4, p. 378, doi. 10.1111/ppl.12731
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- Article
Inhibition of plastid PPase and NTT leads to major changes in starch and tuber formation in potato.
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- Journal of Experimental Botany, 2018, v. 69, n. 8, p. 1913, doi. 10.1093/jxb/ery051
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- Article
Altered Tuber Yield in Genetically Modified High-Amylose and Oil Potato Lines Is Associated With Changed Whole-Plant Nitrogen Economy.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00342
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- Article
A Specialized Diacylglycerol Acyltransferase Contributes to the Extreme Medium-Chain Fatty Acid Content of Cuphea Seed Oil.
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- Plant Physiology, 2017, v. 174, n. 1, p. 97, doi. 10.1104/pp.16.01894
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- Article
Efficient targeted multiallelic mutagenesis in tetraploid potato ( Solanum tuberosum) by transient CRISPR-Cas9 expression in protoplasts.
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- Plant Cell Reports, 2017, v. 36, n. 1, p. 117, doi. 10.1007/s00299-016-2062-3
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- Article
Potato tuber expression of Arabidopsis WRINKLED1 increase triacylglycerol and membrane lipids while affecting central carbohydrate metabolism.
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- Plant Biotechnology Journal, 2016, v. 14, n. 9, p. 1883, doi. 10.1111/pbi.12550
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- Article
Structurally divergent lysophosphatidic acid acyltransferases with high selectivity for saturated medium chain fatty acids from Cuphea seeds.
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- Plant Journal, 2015, v. 84, n. 5, p. 1021, doi. 10.1111/tpj.13063
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- Article
Starch biosynthetic genes and enzymes are expressed and active in the absence of starch accumulation in sugar beet tap-root.
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- BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2229-14-104
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- Article
Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition.
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- Plant Physiology, 2013, v. 162, n. 3, p. 1337, doi. 10.1104/pp.113.220525
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- Article
Field performance and starch characteristics of high-amylose potatoes obtained by antisense gene targeting of two branching enzymes.
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- Plant Biotechnology Journal, 2004, v. 2, n. 4, p. 311, doi. 10.1111/j.1467-7652.2004.00073.x
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- Article