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Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 679, doi. 10.3390/foods9050679
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- Article
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations.
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- Food Biophysics, 2013, v. 8, n. 4, p. 262, doi. 10.1007/s11483-013-9299-y
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- Article
Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800200
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- Article
Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201500578
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- Article
Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 10, p. 1243, doi. 10.1002/ejlt.201100070
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- Article
Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 6, p. 871, doi. 10.1007/s11746-013-2226-z
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- Article