Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials.
- Published in:
- Antioxidants, 2024, v. 13, n. 9, p. 1145, doi. 10.3390/antiox13091145
- By:
- Publication type:
- Article
Works by Andersen, Mogens L.
Results: 17
1
2
Textural and biochemical changes during ripening of old-fashioned salted herrings.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 330, doi. 10.1002/jsfa.4190
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- Publication type:
- Article
3
Antioxidant interaction between α-tocopherol and quercetin in homogeneous solutions of peroxidating methyl linoleate.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 2, p. 227, doi. 10.1007/s00217-024-04631-8
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- Publication type:
- Article
4
Effect of malting regimes on the malt quality of tritordeum for beer brewing.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 1, p. 95, doi. 10.1007/s00217-022-04136-2
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- Publication type:
- Article
5
Partial coalescence in emulsions: The impact of solid fat content and fatty acid composition.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 10, p. 1627, doi. 10.1002/ejlt.201400346
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- Publication type:
- Article
6
Physical State of β‐Carotene at High Concentrations in a Solid Triglyceride Matrix.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900250
- By:
- Publication type:
- Article
7
Retention of Iron and Copper during Mashing of Roasted Malts.
- Published in:
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 2, p. 138, doi. 10.1080/03610470.2020.1795609
- By:
- Publication type:
- Article
8
Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer.
- Published in:
- Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 2, p. 153, doi. 10.1080/03610470.2019.1705045
- By:
- Publication type:
- Article
9
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57229-6
- By:
- Publication type:
- Article
10
Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides.
- Published in:
- Free Radical Research, 2009, v. 43, n. 12, p. 1167, doi. 10.3109/10715760903247215
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- Publication type:
- Article
11
Oxidation of bovine serum albumin initiated by the Fenton reaction—effect of EDTA, tert -butylhydroperoxide and tetrahydrofuran.
- Published in:
- Free Radical Research, 2006, v. 40, n. 4, p. 409, doi. 10.1080/10715760600565752
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- Publication type:
- Article
12
Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-α-phenylnitrone (PBN) in aqueous solution and during freezing.
- Published in:
- Free Radical Research, 2000, v. 32, n. 4, p. 313, doi. 10.1080/10715760000300311
- By:
- Publication type:
- Article
13
Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy.
- Published in:
- Free Radical Research, 1999, v. 30, n. 4, p. 305, doi. 10.1080/10715769900300331
- By:
- Publication type:
- Article
14
Radicaloid-Type Oxidative Decomposition Of Beer Bittering Agents Revealed.
- Published in:
- Chemistry - A European Journal, 2003, v. 9, n. 19, p. 4693, doi. 10.1002/chem.200305050
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- Publication type:
- Article
15
Characterisation of protein‐polyphenol interactions in beer during forced aging.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 4, p. 371, doi. 10.1002/jib.623
- By:
- Publication type:
- Article
16
Quality of pilsner malt and roasted malt during storage.
- Published in:
- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 331, doi. 10.1002/jib.144
- By:
- Publication type:
- Article
17
Storage stability of pasteurized non-filtered beer.
- Published in:
- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 172, doi. 10.1002/jib.85
- By:
- Publication type:
- Article