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Kvalitet og sikkerhed truet.
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- Danish Journal of Nursing / Sygeplejersken, 2021, v. 121, n. 6, p. 19
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Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1573, doi. 10.1007/s00217-024-04498-9
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- Article