Effects of roasting on profiles of non-volatile and volatile compounds in Liberica coffee from Jambi, Indonesia.
- Published in:
- International Food Research Journal, 2025, v. 32, n. 1, p. 165, doi. 10.47836/ifrj.32.1.12
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- Publication type:
- Article
Works by Andarwulan, N.
Results: 6
1
2
Effect of water from various sources on bioactive contents, antioxidant activities, and physical characteristics of cooked broccoli.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1268, doi. 10.47836/ifrj.31.5.15
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- Publication type:
- Article
3
Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 4, p. 1305
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- Publication type:
- Article
4
Photo-oxidative changes of red palm oil as affected by light intensity.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 1270
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- Publication type:
- Article
5
The effect of rice bran stabilization on solubility and molecular weight distribution of protein fraction.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 6, p. 2487
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- Publication type:
- Article
6
Crystallization kinetics of coconut oil based on Avrami model.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1355
- By:
- Publication type:
- Article