Found: 22
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Therapeutic Applications of Rose Hips from Different Rosa Species.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 6, p. 1137, doi. 10.3390/ijms18061137
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- Publication type:
- Article
SO<sub>2</sub> protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress.
- Published in:
- Microbial Biotechnology, 2012, v. 5, n. 5, p. 654, doi. 10.1111/j.1751-7915.2012.00343.x
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- Publication type:
- Article
Influence of Lees Contact on Evolution of Amines in Chardonnay Wine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. C544, doi. 10.1111/j.1750-3841.2006.00182.x
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- Publication type:
- Article
Influence of SO<sub>2</sub> on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 2, p. 401, doi. 10.1007/s00217-007-0734-5
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- Publication type:
- Article
Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations.
- Published in:
- European Food Research & Technology, 2006, v. 222, n. 1/2, p. 15
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- Publication type:
- Article
Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1221, doi. 10.3390/biom11081221
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- Publication type:
- Article
Biomolecules from Plant Residues.
- Published in:
- 2020
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- Publication type:
- Editorial
Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1369, doi. 10.3390/biom10101369
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- Publication type:
- Article
Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1485, doi. 10.1002/jsfa.5921
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- Publication type:
- Article
Evolution of esters in aged Chardonnay wines obtained with different vinification methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2446, doi. 10.1002/jsfa.3744
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- Publication type:
- Article
Comparative study of the volatile composition in wines obtained from traditional vinification and from the Ganimede method.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1777, doi. 10.1002/jsfa.3280
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- Publication type:
- Article
Influence of wine turbidity on the accumulation of biogenic amines during aging.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1571, doi. 10.1002/jsfa.1821
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- Publication type:
- Article
Insecticidal Activity of Bacillus thuringiensis Proteins against Coleopteran Pests.
- Published in:
- Toxins, 2020, v. 12, n. 7, p. 430, doi. 10.3390/toxins12070430
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- Publication type:
- Article
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1647, doi. 10.3390/antiox12081647
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- Publication type:
- Article
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1035, doi. 10.3390/antiox12051035
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- Publication type:
- Article
Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line.
- Published in:
- Antioxidants, 2022, v. 11, n. 12, p. 2381, doi. 10.3390/antiox11122381
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- Publication type:
- Article
Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040733
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- Publication type:
- Article
Grape Stem Extracts with Potential Anticancer and Antioxidant Properties.
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 243, doi. 10.3390/antiox10020243
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- Publication type:
- Article
Stability of Phenolic Compounds in Grape Stem Extracts.
- Published in:
- Antioxidants, 2020, v. 9, n. 8, p. 720, doi. 10.3390/antiox9080720
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- Publication type:
- Article
A Combination of Rosa Canina Extracts and Gold Complex Favors Apoptosis of Caco-2 Cells by Increasing Oxidative Stress and Mitochondrial Dysfunction.
- Published in:
- Antioxidants, 2020, v. 9, n. 1, p. 17, doi. 10.3390/antiox9010017
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- Publication type:
- Article
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts.
- Published in:
- Antioxidants, 2019, v. 8, n. 12, p. 597, doi. 10.3390/antiox8120597
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- Publication type:
- Article
Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1723, doi. 10.3390/nu11081723
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- Publication type:
- Article