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Works by Anastasopoulos, Efstathios

Results: 3

1

The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 170, doi. 10.1111/j.1365-2621.2010.02485.x

By:

Anastasopoulos, Efstathios;
Kalogeropoulos, Nick;
Kaliora, Andriana C.;
Kountouri, Aggeliki;
Andrikopoulos, Nikolaos K.

Publication type:

Article

2

Erratum to: Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil.

Published in:

2012

By:

Anastasopoulos, Efstathios;
Kalogeropoulos, Nick;
Kaliora, Andriana;
Falirea, Ageliki;
Kamvissis, Vassilis;
Andrikopoulos, Nikolaos

Publication type:

Correction Notice

3

Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 253, doi. 10.1007/s11746-011-1916-7

By:

Anastasopoulos, Efstathios;
Kalogeropoulos, Nick;
Kaliora, Andriana;
Falirea, Ageliki;
Kamvissis, Vassilis;
Andrikopoulos, Nikolaos

Publication type:

Article