Found: 39
Select item for more details and to access through your institution.
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 683, doi. 10.3390/foods13050683
- By:
- Publication type:
- Article
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11290
- By:
- Publication type:
- Article
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900
- By:
- Publication type:
- Article
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1752, doi. 10.3390/foods12091752
- By:
- Publication type:
- Article
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 704, doi. 10.3390/foods12040704
- By:
- Publication type:
- Article
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013–2019).
- Published in:
- Pathogens, 2023, v. 12, n. 1, p. 48, doi. 10.3390/pathogens12010048
- By:
- Publication type:
- Article
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12392, doi. 10.3390/ijms232012392
- By:
- Publication type:
- Article
Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1731, doi. 10.3390/antiox11091731
- By:
- Publication type:
- Article
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.
- Published in:
- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10466
- By:
- Publication type:
- Article
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 338, doi. 10.3390/foods11030338
- By:
- Publication type:
- Article
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3060, doi. 10.3390/ani11113060
- By:
- Publication type:
- Article
Monitoring Cyanobacterial Blooms during the COVID-19 Pandemic in Campania, Italy: The Case of Lake Avernus.
- Published in:
- Toxins, 2021, v. 13, n. 7, p. 471, doi. 10.3390/toxins13070471
- By:
- Publication type:
- Article
A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1372, doi. 10.3390/foods10061372
- By:
- Publication type:
- Article
The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 5, p. 1362, doi. 10.3390/ani11051362
- By:
- Publication type:
- Article
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.
- Published in:
- Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 27, doi. 10.4081/ijfs.2021.9031
- By:
- Publication type:
- Article
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 10, p. 1807, doi. 10.3390/ani10101807
- By:
- Publication type:
- Article
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1397, doi. 10.3390/foods9101397
- By:
- Publication type:
- Article
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1397, doi. 10.3390/foods9101397
- By:
- Publication type:
- Article
The Inhibitory Effect of Plant Extracts on Growth of the Foodborne Pathogen, Listeria monocytogenes.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 6, p. 319, doi. 10.3390/antibiotics9060319
- By:
- Publication type:
- Article
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 5, p. 899, doi. 10.3390/ani10050899
- By:
- Publication type:
- Article
Parasite Load and STRs Genotyping of Toxoplasma gondii Isolates From Mediterranean Mussels (Mytilus galloprovincialis) in Southern Italy.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00355
- By:
- Publication type:
- Article
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas.
- Published in:
- BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02286-7
- By:
- Publication type:
- Article
The Bactericidal Activity of Protein Extracts from Loranthus europaeus Berries: A Natural Resource of Bioactive Compounds.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 2, p. 47, doi. 10.3390/antibiotics9020047
- By:
- Publication type:
- Article
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.
- Published in:
- Frontiers in Microbiology, 2020, v. 10, p. 1, doi. 10.3389/fmicb.2019.02963
- By:
- Publication type:
- Article
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 131, doi. 10.4081/ijfs.2019.8100
- By:
- Publication type:
- Article
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares).
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 158, doi. 10.4081/ijfs.2019.6971
- By:
- Publication type:
- Article
The effects of claw ligatures in American lobster (Homarus americanus) storage: a preliminary study of haemolymph parameters.
- Published in:
- Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 329, doi. 10.2754/avb201988030329
- By:
- Publication type:
- Article
Detection of Hepatitis A Virus and Other Enteric Viruses in Shellfish Collected in the Gulf of Naples, Italy.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 14, p. 2588, doi. 10.3390/ijerph16142588
- By:
- Publication type:
- Article
The effects of claw ligatures in American lobster (Homarus americanus) storage: a preliminary study of haemolymph parameters.
- Published in:
- Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 329, doi. 10.2754/avb201988030329
- By:
- Publication type:
- Article
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy).
- Published in:
- Molecules, 2019, v. 24, n. 13, p. 2401, doi. 10.3390/molecules24132401
- By:
- Publication type:
- Article
Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus).
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 517, doi. 10.3390/molecules24030517
- By:
- Publication type:
- Article
Study on endocrine disruptors levels in raw milk from cow's farms: Risk assessment.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 158, doi. 10.4081/ijfs.2018.7668
- By:
- Publication type:
- Article
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 195, doi. 10.4081/ijfs.2017.6964
- By:
- Publication type:
- Article
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 106, doi. 10.4081/ijfs.2017.6654
- By:
- Publication type:
- Article
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality.
- Published in:
- Animal Production Science, 2017, v. 57, n. 6, p. 1144, doi. 10.1071/AN15828
- By:
- Publication type:
- Article
Characterization of Shiga Toxin Subtypes and Virulence Genes in Porcine Shiga Toxin-Producing Escherichia coli.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00574
- By:
- Publication type:
- Article
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study.
- Published in:
- BMC Veterinary Research, 2014, v. 10, n. 1, p. 161, doi. 10.1186/1746-6148-10-161
- By:
- Publication type:
- Article
Outbreak of fatal nitrate toxicosis associated with consumption of fennels ( Foeniculum vulgare) in cattle farmed in Campania region (southern Italy).
- Published in:
- Environmental Science & Pollution Research, 2014, v. 21, n. 9, p. 6252, doi. 10.1007/s11356-014-2520-9
- By:
- Publication type:
- Article
Heavy Metal Concentrations in Dairy Products from Sheep Milk Collected in Two Regions of Southern Italy.
- Published in:
- Acta Veterinaria Scandinavica, 2006, v. 47, p. 69, doi. 10.1186/1751-0147-47-69
- By:
- Publication type:
- Article