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Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.).
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1740, doi. 10.1007/s13197-019-04207-5
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- Article