Works by Anamaria, HOSU
Results: 33
Characterization of Romanian Wines by Gas Chromatography–Mass Spectrometry.
- Published in:
- Analytical Letters, 2015, v. 48, n. 7, p. 1099, doi. 10.1080/00032719.2014.974054
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- Publication type:
- Article
Isotopic Oxygen Ratios and Trace Metal Determination in Some Romanian Commercial Wines.
- Published in:
- Analytical Letters, 2014, v. 47, n. 4, p. 641, doi. 10.1080/00032719.2013.845896
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- Publication type:
- Article
Nigella sativa A CULINARY HERB WITH ANTIBACTERIAL ACTVITY.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2016, v. 32, n. 2, p. 44
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- Publication type:
- Article
POTENTIATION OF ANTIBIOTICS BY THE HYDROETHANOLIC EXTRACT OF Juglans nigra L.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2016, v. 32, n. 1, p. 37
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- Publication type:
- Article
Eugenia caryophyllata Thunberg - A MIRACULOUS HERB.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2015, v. 31, n. 2, p. 61
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- Publication type:
- Article
Rosmarinus officinalis L. (ROSEMARY), A LEGENDARY HERB WITH MANY BENEFICIAL EFFECTS ON THE HUMAN BODY.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2015, v. 31, n. 1, p. 60
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY OF SOME TYPES OF WHITE WINES AND JUICES INVESTIGATED BY EPR SPECTROSCOPY.
- Published in:
- Modern Physics Letters B, 2008, v. 22, n. 27, p. 2689, doi. 10.1142/S0217984908017175
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- Article
Thin Layer Chromatography for the Analysis of Vitamins and Their Derivatives.
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- Journal of Liquid Chromatography & Related Technologies, 2007, v. 30, n. 5-7, p. 701, doi. 10.1080/10826070701191011
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- Publication type:
- Article
Separation and Identification of Eight Hydrophilic Vitamins Using a New TLC Method and Raman Spectroscopy.
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- Journal of Liquid Chromatography & Related Technologies, 2005, v. 28, n. 16, p. 2551, doi. 10.1080/10826070500189737
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- Publication type:
- Article
A COST-EFFECTIVE AND RAPID METHOD BASE ON HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN EVALUATING THE ROASTED COFFEE ADULTERATION.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 4, p. 11, doi. 10.24193/subbchem.2022.4.01
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- Publication type:
- Article
THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT / PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 2, p. 23, doi. 10.24193/subbchem.2021.02.02
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- Publication type:
- Article
IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 19, doi. 10.24193/subbchem.2017.3.02
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- Publication type:
- Article
IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 19, doi. 10.24193/subbchem.2017.3.02
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- Publication type:
- Article
A SIMPLE TLC METHOD FOR EVALUATION OF NICOTINE IN CIGARETTES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 4, p. 107
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- Publication type:
- Article
ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 2,Tom2, p. 355
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- Publication type:
- Article
ANALYSIS OF SOME NUTRITIONAL SUPPLEMENTS DERIVED FROM SEA BUCKTHORN AND BLACK CURRANT.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2012, v. 57, n. 1, p. 75
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ROMANIAN RED WINES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2011, v. 56, n. 4, p. 55
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- Publication type:
- Article
A RARE CASE OF GASTROINTESTINAL BLEEDING: NEONATAL HEMOCHROMATOSIS.
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- 2018
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- Publication type:
- Case Study
Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion.
- Published in:
- Antioxidants, 2022, v. 11, n. 3, p. 442, doi. 10.3390/antiox11030442
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- Publication type:
- Article
The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content.
- Published in:
- Antioxidants, 2019, v. 8, n. 7, p. 212, doi. 10.3390/antiox8070212
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- Publication type:
- Article
Total Phenolics, Total Anthocyanins, Antioxidant and Pro-oxidant Activity of Some Red Fruits Teas.
- Published in:
- Acta Chimica Slovenica, 2016, v. 63, n. 2, p. 213, doi. 10.17344/acsi.2015.1421
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- Publication type:
- Article
Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays.
- Published in:
- Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/2345375
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- Publication type:
- Article
The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality.
- Published in:
- Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/4172187
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- Publication type:
- Article
Integrated methods for fingerprinting of monofloral honeys.
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- Journal of Liquid Chromatography & Related Technologies, 2023, v. 46, n. 6-10, p. 89, doi. 10.1080/10826076.2023.2224024
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- Publication type:
- Article
Evaluation of various biological activities of natural compounds by TLC/HPTLC.
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- Journal of Liquid Chromatography & Related Technologies, 2020, v. 43, n. 9/10, p. 305, doi. 10.1080/10826076.2020.1725548
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- Publication type:
- Article
Trends in analysis of vegetables by high performance TLC.
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- Journal of Liquid Chromatography & Related Technologies, 2019, v. 42, n. 9/10, p. 249, doi. 10.1080/10826076.2019.1585611
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- Publication type:
- Article
Thin-layer chromatography in spices analysis.
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- Journal of Liquid Chromatography & Related Technologies, 2018, v. 41, n. 6, p. 282, doi. 10.1080/10826076.2018.1447895
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- Publication type:
- Article
Thin-layer chromatography applied in quality assessment of beverages derived from fruits.
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- Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 5/6, p. 239, doi. 10.1080/10826076.2017.1298025
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- Publication type:
- Article
HPTLC fingerprinting: A useful tool for white wines authentication.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2016, v. 39, n. 5/6, p. 303, doi. 10.1080/10826076.2016.1163470
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- Publication type:
- Article
The Forensic Analysis of Pigments from Some Inks by HPTLC.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2015, v. 38, n. 11, p. 1109, doi. 10.1080/10826076.2015.1028289
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- Publication type:
- Article
EVALUATION AND AUTHENTICATION OF RED FRUITS TEAS BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHIC FINGERPRINTING.
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- Journal of Liquid Chromatography & Related Technologies, 2014, v. 37, n. 12, p. 1644, doi. 10.1080/10826076.2013.803206
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- Publication type:
- Article
Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200022
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- Publication type:
- Article
Influence of Intermittent Heating during Maceration on the Antioxidant Capacity of some Grape Seeds and Skins.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 1, p. 41
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- Publication type:
- Article