Found: 8
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Impacts of ocean warming and acidification on the energy budget of three commercially important fish species.
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- Conservation Physiology, 2022, v. 10, n. 1, p. 1, doi. 10.1093/conphys/coac048
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- Article
Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish ( Aphanopus carbo Lowe, 1839).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1545, doi. 10.1002/jsfa.4741
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- Article
Chemical characterisation of Nephrops norvegicus from Portuguese coast.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2572, doi. 10.1002/jsfa.3754
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- Article
Integrated Multi-Biomarker Responses of Juvenile Zebra Seabream (Diplodus cervinus) to Warming and Acidification Conditions.
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- Oceans (2673-1924), 2024, v. 5, n. 3, p. 571, doi. 10.3390/oceans5030033
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- Article
Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata).
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- Toxins, 2019, v. 11, n. 7, p. 408, doi. 10.3390/toxins11070408
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- Article
Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave.
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- Antioxidants, 2024, v. 13, n. 8, p. 949, doi. 10.3390/antiox13080949
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- Article
Editorial: The legacy of Dr. Candance Pert: recent advances in the neuropeptides and neuroreceptors research.
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- Frontiers in Molecular Neuroscience, 2023, p. 1, doi. 10.3389/fnmol.2023.1295240
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- Article
COMPARAÇÃO DO ÍNDICE CPO-D ENTRE OS PACIENTES ATENDIDOS EM UMA CLÍNICA ESCOLA DE ODONTOLOGIA DO SERTÃO PARAIBANO COM A MÉDIA NACIONAL.
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- Brazilian Journal of Surgery & Clinical Research, 2024, v. 47, n. 2, p. 20
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- Article