Works by An, Jeung Hee

Results: 69

Insights into the Genetic Connectivity and Climate-Driven Northward Range Expansion of Turbo sazae (Gastropoda: Turbinidae) Along the Eastern Coast of Korea.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1321, doi. 10.3390/ani15091321

By:

Cho, Young-Ghan;
Kwon, Kyungman;
Rho, Hyun Soo;
Min, Won-Gi;
Jeung, Hee-Do;
Hwang, Un-Ki;
Ryu, Yong-Kyun;
Park, Areumi;
Hong, Hyun-Ki;
Shin, Jong-Seop;
Yang, Hyun-Sung

Publication type:

Article

Quantification of eggs and sperm in the Black-lip pearl oyster Pinctada margaritifera using an enzyme-linked immunosorbent assay (ELISA).

Published in:

Fisheries Science, 2014, v. 80, n. 3, p. 451, doi. 10.1007/s12562-014-0706-1

By:

Jeung, Hee-Do;
Kang, Do-Hyung;
Park, Heung-Sik;
Moullac, Gilles;
Choi, Kwang-Sik

Publication type:

Article

Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1389, doi. 10.1007/s10068-014-0190-5

By:

Zhu, Xue-Mei;
Hu, Jiang-Ning;
Lee, Jeung-Hee;
Dan, Yang;
Lee, Ki-Teak

Publication type:

Article

Antioxidative activities of mao feng tea ( Camellia spp.) and kamtae ( Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1399, doi. 10.1007/s10068-011-0192-5

By:

Mitra, Kanika;
Shin, Jung-Ah;
Lee, Jeung-Hee;
Kim, Seong-Ai;
Hong, Soon-Taek;
Sung, Chang-Keun;
Yang, Dan;
Gan, Lu-Jing;
Lee, Ki-Teak

Publication type:

Article

Comparative study of trans fatty acid content in 2005 and 2008 processed foods from Korean market.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 2, p. 335, doi. 10.1007/s10068-010-0048-4

By:

Adhikari, Prakash;
Yu, Feng;
Lee, Jeung-Hee;
Park, Hye;
Kim, Jong;
Lee, Eun;
Lee, Ki-Teak

Publication type:

Article

Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 1, p. 57, doi. 10.1007/s10068-010-0008-z

By:

Mitra, Kanika;
Kim, Seong-Ai;
Lee, Jeung-Hee;
Choi, Sang-Won;
Lee, Ki-Teak

Publication type:

Article

Reliability and validity of a self-reported measure of medication adherence in patients with type 2 diabetes mellitus in Korea.

Published in:

Journal of International Medical Research, 2013, v. 41, n. 4, p. 1098, doi. 10.1177/0300060513484433

By:

Weon-Young Lee;
Jihyun Ahn;
Jeung-Hee Kim;
Yeon-Pyo Hong;
Seung Kwon Hong;
Young Taek Kim;
Seok Hong Lee;
Morisky, Donald E.

Publication type:

Article

Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using 31 P NMR Spectroscopy: Content and Fatty Acid Composition of Plasmalogen.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6250, doi. 10.3390/molecules27196250

By:

Hong, Eun-Sik;
Kim, Ji-Hyun;
So, Hee-Jin;
Park, Eun-Ah;
Park, Ye-Lim;
Lee, Jeung-Hee;
Shin, Jung-Ah;
Lee, Ki-Teak

Publication type:

Article

Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols.

Published in:

Molecules, 2022, v. 27, n. 1, p. 191, doi. 10.3390/molecules27010191

By:

Shin, Kwang-Seup;
Lee, Jeung-Hee

Publication type:

Article

Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4015, doi. 10.3390/molecules26134015

By:

Chang, Hyeon-Jun;
Lee, Jeung-Hee

Publication type:

Article

Correlations of Fat Content in Human Milk with Fat Droplet Size and Phospholipid Species.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1596, doi. 10.3390/molecules26061596

By:

Duan, Beibei;
Hong, Eun-Sik;
Shin, Jung-Ah;
Qin, Yan;
Lee, Jeung-Hee;
Lee, Chi-Woo;
Lee, Ki-Teak;
Angelov, Borislav

Publication type:

Article

In Vitro and In Vivo Digestibility of Soybean, Fish, and Microalgal Oils, and Their Influences on Fatty Acid Distribution in Tissue Lipid of Mice.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5357, doi. 10.3390/molecules25225357

By:

Na, Bo-Ram;
Lee, Jeung-Hee;
Angelov, Borislav

Publication type:

Article

Approach Study for Mass Balance of Pesticide Residues in Distillers' Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of Distillation Column.

Published in:

Molecules, 2019, v. 24, n. 14, p. 2572, doi. 10.3390/molecules24142572

By:

Shin, Jung-Ah;
Cho, Hoonho;
Seo, Dong-Woo;
Jeong, Hee-Gon;
Kim, Sung Chul;
Lee, Jeung-Hee;
Hong, Soon-Taek;
Lee, Ki-Teak

Publication type:

Article

Mitigation Effects of a Novel Herbal Medicine, Hepad, on Neuroinflammation, Neuroapoptosis, and Neuro-Oxidation.

Published in:

Molecules, 2018, v. 23, n. 11, p. 2920, doi. 10.3390/molecules23112920

By:

Song, Da Hye;
Kim, Gyeong-Ji;
Lee, Kwon Jai;
Shin, Jae Soo;
Kim, Dong-Hee;
Park, Byung-Jun;
An, Jeung Hee;
Koulen, Peter

Publication type:

Article

Sestrin2 Expression Has Regulatory Properties and Prognostic Value in Lung Cancer.

Published in:

Journal of Personalized Medicine, 2020, v. 10, n. 3, p. 109, doi. 10.3390/jpm10030109

By:

Chae, Hee Sung;
Gil, Minchan;
Saha, Subbroto Kumar;
Kwak, Hee Jeung;
Park, Hwan-Woo;
Vellingiri, Balachandar;
Cho, Ssang-Goo

Publication type:

Article

Distribution of Dietary Phospholipids in Selected Agri-Foods: Versatile Nutraceutical Ingredients.

Published in:

Foods, 2024, v. 13, n. 22, p. 3603, doi. 10.3390/foods13223603

By:

Kim, Ho-Chang;
Cho, Eun-Ju;
Chang, Hyeon-Jun;
Shin, Jung-Ah;
Lee, Jeung-Hee

Publication type:

Article

The Development of New Functional Foods and Ingredients.

Published in:

Foods, 2024, v. 13, n. 19, p. 3038, doi. 10.3390/foods13193038

By:

Lee, Jeung Hee;
Kim, Mi Jeong;
Kim, Choon Young

Publication type:

Article

Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines.

Published in:

Foods, 2022, v. 11, n. 19, p. 3047, doi. 10.3390/foods11193047

By:

Baek, Chae-Wan;
Chang, Hyeon-Jun;
Lee, Jeung-Hee

Publication type:

Article

Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation.

Published in:

Foods, 2021, v. 10, n. 5, p. 1089, doi. 10.3390/foods10051089

By:

Qin, Yan;
Duan, Beibei;
Shin, Jung-Ah;
So, Hee-Jin;
Hong, Eun-Sik;
Jeong, Hee-Gon;
Lee, Jeung-Hee;
Lee, Ki-Teak;
Kandylis, Panagiotis

Publication type:

Article

Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis).

Published in:

Foods, 2020, v. 9, n. 2, p. 196, doi. 10.3390/foods9020196

By:

Kim, Bo-Sub;
Oh, Boung-Jun;
Lee, Jeung-Hee;
Yoon, Young Seung;
Lee, Hae-In

Publication type:

Article

Anti-Atherosclerotic Effect of a New Synthetic Functional Oil Containing Mono- and Diacylglycerol from Corn Oil.

Published in:

Annals of Nutrition & Metabolism, 2006, v. 50, n. 5, p. 467, doi. 10.1159/000095353

By:

Kyung-Hyun Cho;
Jong-Min Han;
Tae-Sook Jeong;
Hyoung-Chin Kim;
Jong-Ho Lee;
Jeung-Hee Lee;
Ki-Teak Lee

Publication type:

Article

High parasite burden increases the surfacing and mortality of the manila clam (Ruditapes philippinarum) in intertidal sandy mudflats on the west coast of Korea during hot summer.

Published in:

Parasites & Vectors, 2018, v. 11, p. 1, doi. 10.1186/s13071-018-2620-3

By:

Nam, Ki-Woong;
Jeung, Hee-Do;
Song, Jae-Hee;
Park, Kwan-Ha;
Choi, Kwang-Sik;
Park, Kyung-Il

Publication type:

Article

Bilateral ocular osseous choristomas.

Published in:

Pediatric Radiology, 2005, v. 35, n. 11, p. 1145, doi. 10.1007/s00247-005-1535-2

By:

Jeung Hee Moon;
Dae Young Yoon;
Chul Soon Choi;
Eun Joo Yoon;
Sang Joon Park;
Young Lan Seo;
Byoung Jin Kim

Publication type:

Article

Enhancing Seed Harvest of Wild Manila Clam (Ruditapes philippinarum) through Fiberglass Mesh Installation in the Tidal Flat of Jugyo, West Coast of Korea.

Published in:

Journal of Coastal Research, 2024, v. 40, n. 3, p. 613, doi. 10.2112/JCOASTRES-D-23-00074.1

By:

Lee, Hee-Jung;
Jeung, Hee-Do;
Song, Jae-Hee;
Hur, Young Baek;
Hong, Hyun-Ki

Publication type:

Article

Surface-Modified Industrial Acrylonitrile Butadiene Styrene 3D Scaffold Fabrication by Gold Nanoparticle for Drug Screening.

Published in:

Nanomaterials (2079-4991), 2020, v. 10, n. 3, p. 529, doi. 10.3390/nano10030529

By:

N'deh, Kaudjhis Patrick Ulrich;
Kim, Gyeong-Ji;
Chung, Kang-Hyun;
Shin, Jae-Soo;
Lee, Kwang-Sup;
Choi, Jeong-Woo;
Lee, Kwon-Jai;
An, Jeung Hee

Publication type:

Article

Effect of Nano-Montmorillonite on Osteoblast Differentiation, Mineral Density, and Osteoclast Differentiation in Bone Formation.

Published in:

Nanomaterials (2079-4991), 2020, v. 10, n. 2, p. 230, doi. 10.3390/nano10020230

By:

Kim, Gyeong-Ji;
Kim, Daniel;
Lee, Kwon-Jai;
Kim, Daeyoung;
Chung, Kang-Hyun;
Choi, Jeong Woo;
An, Jeung Hee

Publication type:

Article

Production tactic and physiochemical properties of low ω6/ω3 ratio structured lipid synthesised from perilla and soybean oil.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1321, doi. 10.1111/j.1365-2621.2009.02132.x

By:

Mitra, Kanika;
Jeung-Hee Lee;
Ki-Teak Lee;
Seong-Ai Kim

Publication type:

Article

Immunomodulatory and Anti-inflammatory Effects of Asiatic Acid in a DNCB-Induced Atopic Dermatitis Animal Model.

Published in:

Nutrients, 2021, v. 13, n. 7, p. 2448, doi. 10.3390/nu13072448

By:

Moon, Gyo-Ha;
Lee, Yonghyeon;
Kim, Eun-Kyung;
Chung, Kang-Hyun;
Lee, Kwon-Jai;
An, Jeung-Hee

Publication type:

Article

Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018.

Published in:

Nutrients, 2021, v. 13, n. 4, p. 1120, doi. 10.3390/nu13041120

By:

Shim, Jee-Seon;
Shim, Sun-Young;
Cha, Hee-Jeung;
Kim, Jinhee;
Kim, Hyeon Chang;
Casas, Rosa;
Lara, Jose

Publication type:

Article

Collagen Extract Derived from Yeonsan Ogye Chicken Increases Bone Microarchitecture by Suppressing the RANKL/OPG Ratio via the JNK Signaling Pathway.

Published in:

Nutrients, 2020, v. 12, n. 7, p. 1967, doi. 10.3390/nu12071967

By:

N'deh, Kaudjhis Patrick Ulrich;
Yoo, Han-Seok;
Chung, Kang-Hyun;
Lee, Kwon-Jai;
Kim, Dong-Hee;
Yoon, Jin A;
An, Jeung Hee

Publication type:

Article

Inhibitory Effect of Centella asiatica Extract on DNCB-Induced Atopic Dermatitis in HaCaT Cells and BALB/c Mice.

Published in:

Nutrients, 2020, v. 12, n. 2, p. 411, doi. 10.3390/nu12020411

By:

Lee, Yonghyeon;
Choi, Hyeon Kyeong;
N'deh, Kaudjhis Patrick Ulrich;
Choi, Young-Jin;
Fan, Meiqi;
Kim, Eun-kyung;
Chung, Kang-Hyun;
An, Jeung Hee

Publication type:

Article

Vitamin C Activates Osteoblastogenesis and Inhibits Osteoclastogenesis via Wnt/β-Catenin/ATF4 Signaling Pathways.

Published in:

Nutrients, 2019, v. 11, n. 3, p. 506, doi. 10.3390/nu11030506

By:

An, Jeung Hee;
Choi, Hyeon Kyeong;
Yoo, Han-Seok;
Song, Da Hye;
Kim, Gyeong-Ji;
Chung, Kang-Hyun;
Lee, Kwon-Jai;
Koo, Young Tae

Publication type:

Article

Calcium Supplement Derived from Gallus gallus domesticus Promotes BMP-2/RUNX2/SMAD5 and Suppresses TRAP/RANK Expression through MAPK Signaling Activation.

Published in:

Nutrients, 2017, v. 9, n. 5, p. 504, doi. 10.3390/nu9050504

By:

Han Seok Yoo;
Gyung-Ji Kim;
Da Hye Song;
Kang-Hyun Chung;
Kwon-Jai Lee;
Dong-Hee Kim;
Jeung Hee An

Publication type:

Article

Hederagenin Supplementation Alleviates the Pro-Inflammatory and Apoptotic Response to Alcohol in Rats.

Published in:

Nutrients, 2017, v. 9, n. 1, p. 41, doi. 10.3390/nu9010041

By:

Gyeong-Ji Kim;
Da Hye Song;
Jeung Hee An;
Han Seok Yoo;
Kang-Hyun Chung;
Kwon Jai Lee

Publication type:

Article

Emulsification and oxidation stabilities of DAG‐rich algae oil‐in‐water emulsions prepared with the selected emulsifiers.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 287, doi. 10.1002/jsfa.10037

By:

Chang, Hyeon‐Jun;
Lee, Jeung‐Hee

Publication type:

Article

Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1520, doi. 10.1002/jsfa.3978

By:

Son, Jeoung Mae;
Lee, Ki-Teak;
Akoh, Casimir C;
Kim, Mee Ree;
Kim, Mi Jung;
Lee, Jeung Hee

Publication type:

Article

Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 703, doi. 10.1002/jsfa.3872

By:

Adhikari, Prakash;
Shin, Jung-Ah;
Lee, Jeung-Hee;
Hu, Jiang-Ning;
Zhu, Xue-Mei;
Akoh, Casimir C;
Lee, Ki-Teak

Publication type:

Article

Production of lipase-catalyzed solid fat from mustard oil and palm stearin with linoleic acid by response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 706, doi. 10.1002/jsfa.3506

By:

Alim, Abdul Md;
Lee, Jeung Hee;
Lee, Ki-Teak

Publication type:

Article

Up-to-Date Knowledge on Osteoporosis Treatment Selection in Postmenopausal Women.

Published in:

Journal of Menopausal Medicine, 2022, v. 28, n. 3, p. 85, doi. 10.6118/jmm.22007

By:

Hye Gyeong Jeong;
Min Kyung Kim;
Hee Jeung Lim;
Seul Ki Kim

Publication type:

Article

Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 2, p. 95, doi. 10.1080/09637480701461531

By:

Vu, Phuong-Lan;
Shin, Jung-Ah;
Lee, Yun-Jeung;
Nam, Ha-Young;
Lee, Jeung-Hee;
Akoh, Casimir C.;
Lee, Ki-Teak

Publication type:

Article

A story without SELF: Vygotsky's pedology, Bruner's constructivism and Halliday's construalism in understanding narratives by Korean children.

Published in:

Language & Education: An International Journal, 2019, v. 33, n. 6, p. 506, doi. 10.1080/09500782.2019.1582663

By:

Jeung, Han Hee;
Kellogg, David

Publication type:

Article

Studies on the chemical constituents of Acanthopanax chiisanensis Nakai roots.

Published in:

Archives of Pharmacal Research, 1981, v. 4, n. 1, p. 59, doi. 10.1007/BF02856442

By:

Kim, Jeung-Hee;
Hahn, Dug-Ryong

Publication type:

Article

Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 1, p. 12, doi. 10.1007/s11746-007-1155-0

By:

Jeung Hee Lee;
Akoh, Casimir C.;
Ki-Teak Lee

Publication type:

Article

Separation of Triacylglycerol Species from Interesterified Oils by High-Performance Liquid Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 3, p. 211, doi. 10.1007/s11746-006-1029-x

By:

Jeung Hee Lee;
Jones, Kerby C.;
Foglia, Thomas A.;
Nuñez, Alberto;
Jong Ho Lee;
Yu Mi Kim;
Phuong-Lan Vu;
Ki-Teak Lee

Publication type:

Article

Two-Step Production of Oil Enriched in Conjugated Linoleic Acids and Diacylglycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 2, p. 123, doi. 10.1007/s11746-006-1015-3

By:

Phuong-Lan Vu;
Park, Rae-Kyun;
Yun-Jeung Lee;
Yu-Mi Kim;
Ha-Young Nam;
Jeung-Hee Lee;
Akoh, Casimir C.;
Ki-Teak Lee

Publication type:

Article

Multi-detector row CT of the head and neck: comparison of different volumes of contrast material with and without a saline chaser.

Published in:

Neuroradiology, 2006, v. 48, n. 12, p. 935, doi. 10.1007/s00234-006-0146-4

By:

Yoon, Dae Young;
You, Su Yeon;
Choi, Chul Soon;
Chang, Suk Ki;
Yun, Eun Joo;
Seo, Young Lan;
Park, Sang Joon;
Lee, Yu-Jin;
Moon, Jeung Hee;
Rho, Young-Soo;
Kim, Jin-Hwan

Publication type:

Article

Psychometric Properties of a Short Self-Reported Measure of Medication Adherence Among Patients With Hypertension Treated in a Busy Clinical Setting in Korea.

Published in:

Journal of Epidemiology, 2014, v. 24, n. 2, p. 132, doi. 10.2188/jea.JE20130064

By:

Jeung-Hee Kim;
Weon-Young Lee;
Yeon-Pyo Hong;
Wang-Seong Ryu;
Kwang Je Lee;
Wang-Soo Lee;
Morisky, Donald E.

Publication type:

Article

Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 5, p. 663, doi. 10.1007/s10068-021-00897-w

By:

Shin, Kwang-Seup;
Lee, Jeung-Hee

Publication type:

Article

Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1413, doi. 10.1007/s10068-020-00793-9

By:

Chang, Hyeon-Jun;
Kim, Yoon-Hee;
Kang, Yun-Hwan;
Choi, Myung-Hwan;
Lee, Jeung-Hee

Publication type:

Article

Acetaldehyde contents and quality characteristics of commercial alcoholic beverages.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1027, doi. 10.1007/s10068-019-00564-1

By:

Shin, Kwang-Seup;
Lee, Jeung-Hee

Publication type:

Article