Found: 18
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Composition of Proteins Extracted from Two Species of Leguminous Bauhinia Grains.
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- Cereal Chemistry, 2016, v. 93, n. 6, p. 557, doi. 10.1094/CCHEM-04-16-0107-R
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- Article
Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112
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- Article
Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1356, doi. 10.1002/jsfa.7230
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- Article
Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1587, doi. 10.1002/jsfa.3628
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- Article
Stearic acid enhanced starch nanocrystal integration in cassava starch film.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5721, doi. 10.1111/ijfs.17310
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- Article
Gel‐forming properties of Bambara groundnut globulin and protein subfractions: structural and rheological characterisation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5143, doi. 10.1111/ijfs.17254
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- Article
Transglutaminase and tyrosinase as potential cross‐linking tools for the improvement of rheological properties of gluten‐free amadumbe dough.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2399, doi. 10.1111/ijfs.14489
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- Article
Structure, composition and functional properties of storage proteins extracted from bambara groundnut ( Vigna subterranea) landraces.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1211, doi. 10.1111/ijfs.13386
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- Article
Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1095, doi. 10.1111/ijfs.12746
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- Article
Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes.
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- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3688, doi. 10.1007/s13197-020-04401-w
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- Article
Suppressive Effects of Clerodendrum volubile P Beauv. [Labiatae] Methanolic Extract and Its Fractions on Type 2 Diabetes and Its Complications.
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- Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00008
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- Article
Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200091
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- Article
Physicochemical properties of starches extracted from bambara groundnut landraces.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600089
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- Article
Effect of lipid types on complexation and some physicochemical properties of bambara groundnut starch.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600158
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- Article
Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges.
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- Foods, 2020, v. 9, n. 12, p. 1909, doi. 10.3390/foods9121909
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- Article
Microstructural and chemical properties of gari and eba: Food products from cassava (Manihot esculenta Cranz).
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 107, doi. 10.1177/1082013221993607
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- Article
The effect of soaking, steaming, and dehydration on the microstructure, physicochemical properties and in vitro starch digestibility of flour produced from Lablab purpureus (L.) Sweet (hyacinth bean).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14430
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- Article
Effect of steaming and dehydration on the nutritional quality and functional properties of protein isolates produced from Lablab purpureus (L.) Sweet (hyacinth bean).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfpp.14334
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- Article