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Works by Amoin, N'guessan Elise

Results: 2

1

Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition.

Published in:

European Food Research & Technology, 2024, v. 250, n. 9, p. 2303, doi. 10.1007/s00217-024-04538-4

By:

Kouassi, Alfred Kouakou;
Alabi, Taofic;
N'guessan, Elise Amoin;
Purcaro, Giorgia;
Moret, Sabrina;
Cissé, Mohamed;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

2

Use of bioactive chitosan and Lippia multiflora essential oil as coatings for maize and sorghum seeds protection.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 27

By:

Mohamed, Cissé;
Amoin, N'guessan Elise;
Etienne, Tia Vama;
Yannick, Kouakou N'guessan

Publication type:

Article