Found: 22
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Fresh-cut pineapple as a new carrier of probiotic lactic Acid bacteria.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/309183
- By:
- Publication type:
- Article
Bacterial Stressors in Minimally Processed Food.
- Published in:
- International Journal of Molecular Sciences, 2009, v. 10, n. 7, p. 3076, doi. 10.3390/ijms10073076
- By:
- Publication type:
- Article
Reducing mechanical damage induced by fresh-cut processing.
- Published in:
- Italus Hortus, 2022, v. 29, n. 3, p. 1, doi. 10.26353/j.itahort/2022.3.0124
- By:
- Publication type:
- Article
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1462, doi. 10.3390/foods12071462
- By:
- Publication type:
- Article
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3700, doi. 10.3390/foods11223700
- By:
- Publication type:
- Article
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3365, doi. 10.3390/foods11213365
- By:
- Publication type:
- Article
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.).
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1676, doi. 10.3390/foods10071676
- By:
- Publication type:
- Article
Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 943, doi. 10.3390/foods10050943
- By:
- Publication type:
- Article
Changes in quality attributes and volatile profile of ready‐to‐eat "Gabsi" pomegranate arils as affected by storage duration and temperatures.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.14415
- By:
- Publication type:
- Article
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2914, doi. 10.1002/jsfa.12385
- By:
- Publication type:
- Article
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4606, doi. 10.1002/jsfa.8989
- By:
- Publication type:
- Article
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.
- Published in:
- Microorganisms, 2021, v. 9, n. 4, p. 773, doi. 10.3390/microorganisms9040773
- By:
- Publication type:
- Article
Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2063, doi. 10.1002/jsfa.7319
- By:
- Publication type:
- Article
Spectral and Hyperspectral Technologies as an Additional Tool to Increase Information on Quality and Origin of Horticultural Crops.
- Published in:
- Agronomy, 2020, v. 10, n. 1, p. 7, doi. 10.3390/agronomy10010007
- By:
- Publication type:
- Article
Shipping container equipped with controlled atmosphere: Case study on table grape.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 1, p. 1, doi. 10.4081/jae.2020.954
- By:
- Publication type:
- Article
Effects of equipments and processing conditions on quality of fresh-cut produce.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2018, v. 49, n. 3, p. 139, doi. 10.4081/jae.2018.827
- By:
- Publication type:
- Article
Spectra evolution over on-vine holding of Italia table grapes: prediction of maturity and discrimination for harvest times using a Vis-NIR hyperspectral device.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 2, p. 109, doi. 10.4081/jae.2017.639
- By:
- Publication type:
- Article
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO<sub>2</sub>/TiO<sub>2</sub> nanocomposites under UV-A illumination.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2014, v. 45, n. 4, p. 146, doi. 10.4081/jae.2014.435
- By:
- Publication type:
- Article
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2013, v. 44, n. 2, p. 49, doi. 10.4081/jae.2013.e7
- By:
- Publication type:
- Article
Effect of Elevated CO 2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint.
- Published in:
- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020126
- By:
- Publication type:
- Article
Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell line.
- Published in:
- BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-04134-1
- By:
- Publication type:
- Article