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Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3379, doi. 10.3390/su13063379
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- Article
Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 125, doi. 10.3390/su13010125
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- Article
Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips.
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- Foods, 2022, v. 11, n. 7, p. 1018, doi. 10.3390/foods11071018
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- Article
Implementing a Care Pathway for Complex Chronic Patients from a Nursing Perspective: A Qualitative Study.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 12, p. 6324, doi. 10.3390/ijerph18126324
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- Article
Validation of the Spanish Version of the ICECAP-O for Nursing Home Residents with Dementia.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169354
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- Article
Characteristics of nursing interventions that improve the quality of life of people with chronic diseases. A systematic review with meta-analysis.
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- PLoS ONE, 2019, v. 14, n. 6, p. 1, doi. 10.1371/journal.pone.0218903
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- Article
Comparison of injury severity scores (ISS) obtained by manual coding versus “Two-step conversion” from ICD-9-CM.
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- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0216206
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- Article
Predictive capability of the injury severity score versus the new injury severity score in the categorization of the severity of trauma patients: a cross-sectional observational study.
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- European Journal of Trauma & Emergency Surgery, 2020, v. 46, n. 4, p. 903, doi. 10.1007/s00068-018-1057-x
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- Article